Greenhouse Cucumber
07070000Cucumber is a vegetable fruit with the scientific name Cucumis Sativus from the Cucurbitaceae family. The export of greenhouse cucumbers has a special place in Iran, and since cucumber is one of the greenhouse fruits, its production is carried out in almost all seasons, and its export is also carried out in all seasons. This has caused the cucumbers produced in Iran to have many customers in international markets. Because cucumber has a thin skin, it gets damaged quickly due to impact. In order to prevent this from happening, you can use three-layer and five-layer export cucumber packing cartons.
Product Technical Specifications:
Greenhouse Cucumber Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Negative |
8 | Bad Color | Negative |
9 | Non-Uniformity in Terms of Size | The length of the longest cucumber should not be more than 1.5 times of the shortest cucumber in the same sample. |
10 | Taste | Natural taste |
Storage Conditions: Greenhouse cucumbers should be kept in a dry and cool place. The suitable storage temperature for greenhouse cucumber storage is between 4 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 12581.
Serving Size | 100g |
---|---|
Calories | 15 |
Total Fat 0.1g | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 3.6g | 1% |
Dietary Fiber 0.5g | 2% |
Protein 0.7g | 1% |
Iron 0.3mg | 2% |
Calcium 16mg | 1% |
Potassium 147mg | 3% |