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Tangerine
08052100Tangerine is the fresh fruit of different varieties of tangerine tree with the scientific name Citrus reticulata Blanco, belonging to the Rutaceae family. Iran's export tangerines are available in various forms and can be sorted and packed according to market needs.
Product Technical Specifications:
Tangerine Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural It should be free from unpleasant odors caused by mold, rancidity or burning. |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Max 1 |
8 | Bad Color | Negative |
9 | Frostbite | Max 1 |
10 | Damaged Oranges | Negative |
11 | Non-Uniformity | Negative |
12 | Dryness | Negative |
Storage Conditions: Tangerine should be stored at zero degrees Celsius. Relative humidity should be between 60 and 70 percent.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Suitable for
Fresh eating
cooking
food industry
Key attributes
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 53 |
| Total Fat 0.3g | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1.8g | 6% |
| Protein 0.8g | 2% |
| Iron 0.2mg | 1% |
| Calcium 37mg | 3% |
| Potassium 166mg | 4% |
Contact supplier
Price : 10 $ per kg
Fruits and Vegetables
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