Valencia Oranges
08051000Orange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Valencia orange is a late ripening variety. Its appearance is elongated and with few or no seeds, with juicy and aromatic flesh. The fruit of Valencia in the south of Iran has a sweeter taste than its northern variety.
Product Technical Specifications:
Valencia Oranges Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural It should be free from unpleasant odors caused by mold, rancidity or burning. |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Max 1 |
8 | Bad Color | Negative |
9 | Frostbite | Max 1 |
10 | Damaged Oranges | Negative |
11 | Minimum Fruit Juice in Valencia Oranges (Weight Percentage) | 35 |
12 | Non-Uniformity | Negative |
13 | Dryness | Negative |
Storage Conditions: Valencia Oranges should be stored at zero degrees Celsius. Relative humidity should be between 60 and 70 percent.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Serving Size | 100g |
---|---|
Calories | 47 |
Total Fat 0.1g | 0% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2.4g | 9% |
Protein 0.9g | 2% |
Iron 0.1mg | 1% |
Calcium 40mg | 3% |
Potassium 181mg | 4% |