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Valencia Oranges

08051000

Orange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Valencia orange is a late ripening variety. Its appearance is elongated and with few or no seeds, with juicy and aromatic flesh. The fruit of Valencia in the south of Iran has a sweeter taste than its northern variety.

Product Technical Specifications:

Valencia Oranges Technical Specifications

No.

Characteristics

Measurement Limit

1

Taste and Smell

Natural

It should be free from unpleasant odors caused by mold, rancidity or burning.

2

Pest Infestation

Negative

3

Live Pest

Negative

4

Rottenness

Negative

5

Abnormal External Humidity

Negative

6

Fraction

Negative

7

Bad Shape

Max 1

8

Bad Color

Negative

9

Frostbite

Max 1

10

Damaged Oranges

Negative

11

Minimum Fruit Juice in Valencia Oranges (Weight Percentage)

35

12

Non-Uniformity

Negative

13

Dryness

Negative

 

Storage Conditions: Valencia Oranges should be stored at zero degrees Celsius. Relative humidity should be between 60 and 70 percent

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC
Suitable for
Fresh eating
Fresh eating
cooking
cooking
food industry
food industry
Key attributes
Nutrition Facts
Serving Size100g
Calories47
Total Fat 0.1g0%
Total Carbohydrate 12g4%
Dietary Fiber 2.4g9%
Protein 0.9g2%
Iron 0.1mg1%
Calcium 40mg3%
Potassium 181mg4%
Fruits and Vegetables
Fruits and Vegetables