Watermelon Sakata

Name: Watermelon Sakata
SKU: HiL9WU4yj1
Price: 10 USD
Availability: InStock

08071100

Watermelon is the fruit of different cultivars of the Citrullus vulgaris plant from the Cucurbitaceae family. The weight of Sakata watermelon is between 8-12 kg. The thickness of the fruit skin of Sakata watermelon seeds is high and this important feature will help the export of this product to neighboring countries.

Product Technical Specifications:

Watermelon Sakata Technical Specifications
No.	Characteristics	Unit	Measurement Limit
1	Taste and Smell	-	Natural
2	Pest Infestation		Negative
3	Non-Uniformity of Watermelon (In Terms of Variety)	Unit percentage	Max 2
4	Damaged Watermelon	-	Negative
5	Hail Damage	Unit percentage	Max 1
6	Unripe Watermelon	Unit percentage	Max 2

Storage Conditions: Watermelons should not be stored in a warehouse with aromatic vegetables or fruits that produce ethylene. The cold room temperature for early ripening cultivars during storage and transportation should be kept between 0 degrees and 6 degrees Celsius and for mid-early and late ripening cultivars more than 8 degrees to 10 degrees Celsius. Temperature changes in the cold room should not exceed +5 degrees Celsius. The relative humidity of the air in the cold room should be maintained between 85 and 95 percent. Humidity changes should not exceed +5%. The air flow in the cold room for each ton of fruit should be between 40 and 50 cubic meters per hour.

Certifications:

Iran National Standards Organization
Iran Plant Protection Organization
Standard of Good Agricultural Practices
Organic Agricultural Products Certification
physical, chemical and microbial analyzes from the most reliable laboratories
HACCP
ISO
FSSC
IFS
SGS
BRC

Suitable for

Fresh eating

cooking

food industry

Key attributes

Nutrition Facts

Serving Size	100g
Calories	30
Total Fat 0.2g	0%
Sodium 1mg	0%
Total Carbohydrate 7.6g	3%
Dietary Fiber 0.4g	1%
Protein 0.6g	1%
Iron 0.2mg	1%
Calcium 7mg	1%
Potassium 112mg	2%