Blood Oranges
08051000Orange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Blood orange has a red or purple color. These types of oranges are very popular because of their sweet taste and mild sour taste. Considering the high production rate in Mazandaran, blood orange has great potential for export to different countries.
Product Technical Specifications:
Blood Oranges Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural It should be free from unpleasant odors caused by mold, rancidity or burning. |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Max 1 |
8 | Bad Color | Negative |
9 | Frostbite | Max 1 |
10 | Damaged Oranges | Negative |
11 | Minimum Fruit Juice in Blood Oranges (Weight Percentage) | 30 |
12 | Non-Uniformity | Negative |
13 | Dryness | Negative |
Storage Conditions: Blood Oranges should be stored at zero degrees Celsius. Relative humidity should be between 60 and 70 percent.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 47 |
| Total Fat 0.1g | 0% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2.4g | 9% |
| Protein 0.9g | 2% |
| Iron 0.1mg | 1% |
| Calcium 40mg | 3% |
| Potassium 181mg | 4% |
