Bell Pepper
07096000Bell pepper is the fresh fruit of a plant called Capsicum annum, which belongs to the Solanaceae family. The export of colored bell peppers is one of the types of non-oil exports in Iran, which brings a lot of income to our country every year. Many greenhouses in Iran are engaged in the production and cultivation of this product. Exported bell peppers have two types, male and female, and two types of green and colored peppers, usually colored peppers are more popular among foreign countries. The reason for the popularity of these products is their high nutritional value.
Product Technical Specifications:
Bell Pepper Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Negative |
8 | Bad Color | Negative |
9 | Non-Uniformity in Terms of Size | The amount of non-uniform bell peppers should not exceed 1%. |
10 | Taste | Natural taste |
Storage Conditions: Bell peppers should be stored in a dry and cool place. The suitable storage temperature for keeping colored bell peppers is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 12581.
| Serving Size | 100g |
|---|---|
| Calories | 33 |
| Total Fat 0g1 | 0% |
| Sodium 183mg | 8% |
| Total Carbohydrate 3.3g | 1% |
| Dietary Fiber 0g | 0% |
| Protein 0g | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
