Red Cabbage
07049000Red cabbage is a variety of the Brassica oleracea Capitata plant from the Cruciferae family, whose leaves are edible. Red cabbage is one of the vegetables that is widely exported to neighboring countries and the Persian Gulf, including the UAE, Iraq, Russia, etc. Dezful, Fars, Varamin, Qasr Shirin, Karaj, Shahr Ray, Bushehr and Gorgan have the highest amount of red cabbage production in Iran. Iran continues to be a significant exporter of cabbages. With its strategic location and fertile lands, Iran has the potential to further expand its cabbage export market.
Product Technical Specifications:
Red Cabbage Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural It should be free from unpleasant odors caused by mold, rancidity or burning. |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Negative |
8 | Bad Color | Negative |
9 | Frostbite | Negative |
10 | Damaged Cabbage | Negative |
11 | Non-Uniformity (Unit Percentage) | Negative |
Storage Conditions: Red Cabbage should be kept at zero degrees Celsius. The relative humidity should be between 90 and 95%. Air circulation during storage and transportation should be between 0.25 and 0.40 meters per second. Also, keeping Red Cabbage near products that produce ethylene (such as apple trees) should be avoided because it may affect the quality of the Red Cabbage and cause cracks in the heads of the Red Cabbage and yellowing and separation of the leaves.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 25 |
| Total Fat 0.1g | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 5.8g | 2% |
| Dietary Fiber 2.5g | 9% |
| Protein 1.3g | 3% |
| Iron 0.5mg | 3% |
| Calcium 40mg | 3% |
| Potassium 170mg | 4% |
