Shiny Red Barberry (Dane Anari)
08109020Shiny Red Barberry (Dane Anari) is the fruit of the Berberis Vulgaris plant from the Berberidaceae family. Barberry is cultivated in the cold climate of Iran (South Khorasan). Fresh barberries are usually oval in shape with a large diameter of 0.7 to 0.9 cm and a small diameter of 0.3 to 0.6 cm, which turns bright red after ripening and becomes wrinkled and slightly darker after drying. The fruit of this species is seedless. Shiny Red Barberry (Dane Anari) is separated from the cluster and transferred to the preparation place. Separating the barberry with clusters instead of branches speeds up their drying and makes the work easier. Shiny Red Barberry (Dane Anari) are dried in the sun after being separated from the clusters, and then with the help of blowing wind and special devices, they are separated from the small branches of the cluster and their heavy blades and are ready for consumption. The color of Shiny Red Barberry (Dane Anari) is darker due to drying in the sun. Shiny Red Barberry (Dane Anari) has a lower quality and its red color is lighter. For this reason, it can be found in the market at a lower price and therefore has its fans.
Product Technical Specifications:
Shiny Red Barberry (Dane Anari) Technical Specifications | |||||
No. | Characteristics | Unit | Measurement Limit | ||
Excellent | Grade 1 | Grade 2 | |||
1 | Taste and Smell | - | Natural | Natural | Natural |
2 | Impurity | - | Negative | Negative | Negative |
3 | The Effect of Mold | - | Negative | Negative | Negative |
4 | Insect Damage | - | Negative | Negative | Negative |
5 | Foreign Material | - | Negative | Negative | Negative |
6 | Pest Infestation | - | Negative | Negative | Negative |
7 | Uniformity | Weight percentage | Min 95 | Min 92 | Min 90 |
| Barberry Size (the shortest diameter of the fruit) | mm | More than 7 | Between 5 to 7 | Between 3 to 5 |
8 | Moisture | Weight percentage | Max 16 | ||
9 | Unripe Barberry | Weight percentage | Max 0.25 | Max 0.5 | Max 1 |
10 | Damaged Barberry | Weight percentage | Max 0.5 | Max 1 | Max 1.5 |
12 | Capstems Attached | Weight percentage | Max 0.25 | Max 0.5 | Max 1 |
13 | Capstems Free | - | Negative | ||
| Total Ash | Weight percentage | Max 1.5 | ||
| Acid-Insoluble Ash | Weight percentage | Max 0.2 | ||
14 | Colore and Appearance | - | Red to bright red oval shape Wrinkled and soft Do not apply oil or other shiny substances. | ||
Microbiology:
Microbiology of Shiny Red Barberry (Dane Anari) | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 2*104 |
2 | Coliforms | 102 |
3 | Mold | 103 |
4 | Yeast | 103 |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Shiny Red Barberry (Dane Anari) | Carton | 5 | 20’ | 2,400 | 10,000 |
2 | Shiny Red Barberry (Dane Anari) | Carton | 5 | 40’ | 5,000 | 20,000 |
3 | Shiny Red Barberry (Dane Anari) | Carton | 10 | 20’ | 1,100 | 11,000 |
4 | Shiny Red Barberry (Dane Anari) | Carton | 10 | 40’ | 2,200 | 22,000 |
Storage Conditions: Shiny Red Barberry (Dane Anari) should be stored in a dry and cool place. The suitable storage temperature for storing Shiny Red Barberry (Dane Anari) is between 0 and 5 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 249 |
| Total Fat 0.93g | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 63.87g | 21% |
| Dietary Fiber 9.8g | 39% |
| Iron 6mg | 10% |
| Calcium 150mg | 16% |
