Dried Pineapple
08043000Dried Pineapple is a product that is the result of processing the healthy and ripe fruits of the pineapple tree with the scientific name Ananas comasus from the Bromoeliaceae family. To produce Dried Pineapple, the processes of washing, seeding, cutting and drying, under good manufacturing operations are carried out. Dried Pineapple can be obtained in two ways, sun dried or industrial, and can be supplied in different shapes, or cut into halves, slices, and pieces.
Product Technical Specifications:
Dried Pineapple Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Unripeness | Weight percentage | Max 1 |
8 | Damaged | Weight percentage | Max 2 |
9 | Acidity of extracted fat | Weight percentage | Max 0.1 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.1 |
11 | Moisture | Weight percentage | Max 7 |
12 | Sulfur Dioxide | mg/kg | Max 300 |
13 | Color | - | Light yellow to orange |
Microbiology:
Microbiology of Dried Pineapple | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Enterobacteriaceae | 102 |
3 | Mold | 102 |
4 | Yeast | 102 |
5 | Escherichia coli | Negative |
Storage Conditions: Dried Pineapple should be stored in a dry and cool place. The suitable storage temperature for storing Dried Pineapple is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 313 |
| Total Fat 0.5g | 1% |
| Sodium 3mg | 0% |
| Total Carbohydrate 82g | 30% |
| Dietary Fiber 3.7g | 13% |
| Protein 1.4g | 3% |
| Calcium 35mg | 3% |
| Iron 0.8mg | 4% |
| Potassium 290mg | 6% |
