Dried Thymes
07129090Thyme plant belongs to the Lamiaceae family. This plant is branchy and has aromatic components. Its dried leaves vary from gray-green to gray-brown and are linear in appearance and one to five millimeters long. Dried Thymes is a product that is prepared from the leaves or flowers of the thyme plant that have reached the appropriate level of growth during operations such as cleaning, drying, crushing and grinding.
Product Technical Specifications:
Dried Thymes Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Total Ash | Weight percentage | Max 7 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.5 |
| Volatile Oils | Mg/100gr | Min 1 |
11 | Moisture | Weight percentage | Max 12 |
13 | Color | - | Natural |
Microbiology:
Microbiology of Dried Thymes | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 105 |
2 | Coliforms | 103 |
3 | Mold | 103 |
4 | Bacillus cereus | 102 |
5 | Escherichia coli | Negative |
6 | Enterococcus | Negative |
7 | Parasite | Negative |
Storage Conditions: Dried Thymes should be stored in a dry and cool place. The suitable storage temperature for storing Dried Thymes is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
