Dried Persimmon
08134000Persimmon, with the scientific name ebenaceae, belongs to the diospyros family. To prepare dried persimmon, after brewing and washing, it is cut into different shapes, then it is dried industrially and supplied in different packages. In the industrial method, it is used to dry persimmons by using heat-generating devices and equipment and creating air circulation or by using solar energy in a closed environment and controlled conditions.
Product Technical Specifications:
Dried Persimmon Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Unripeness | Weight percentage | 1 |
8 | Damaged | Weight percentage | 2 |
9 | Non-Uniformity of Color | Weight percentage | 2 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.1 |
11 | Moisture | Weight percentage | Max 12 |
12 | Colore | - | Natural light to dark orange color |
Storage Conditions: Dried Persimmon should be stored in a dry and cool place. The suitable storage temperature for storing Dried Persimmon is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 366 |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.1g | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 96g | 35% |
| Dietary Fiber 9.6g | 34% |
| Protein 1.5g | 3% |
| Iron 0.4mg | 2% |
| Calcium 22mg | 2% |
| Potassium 429mg | 9% |
