Dried Plum (Aloo Zard)
08132000Dried Plum (Aloo Zard) is the dried fruit of the plum tree with the scientific name Prunus domestica Linnaeus from the Rosaceae family. It is available in the form of cored or pitted, skinned or peeled. Dried Plum (Aloo Zard) is one of the most nutritious fruits, which is a good source of many vitamins, minerals, fiber and antioxidants. In addition, Dried Plum (Aloo Zard) have several distinct properties, for example, they can reduce the risk of many chronic diseases such as osteoporosis, cancer, heart disease, and diabetes. It also contains a small amount of vitamin B, phosphorus and magnesium.
Product Technical Specifications:
Dried Plum (Aloo Zard) Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Moisture | Weight percentage | Max 15 |
8 | Unripe Dried Plums | Unit percentage | Max 3 |
9 | Damaged Dried Plums | Unit percentage | Max 5 |
10 | Burnt Dried Plums | Weight percentage | Max 1 |
11 | Sulfuric Anhydride Residue | mg/kg | Max 2000 |
12 | Acid-Insoluble Ash | Weight percentage | Max 0.1 |
Microbiology:
Microbiology of Dried Plum (Aloo Zard) | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Coliforms | 10 |
3 | Mold | 103 |
4 | Yeast | 103 |
5 | Escherichia coli | Negative |
6 | Salmonella in 25 grams | Negative |
Storage Conditions: Dried Plum (Aloo Siah)should be stored in a dry and cool place. The suitable storage temperature for storing Dried Plum (Aloo Siah) is between 0 and 5 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13117.
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Dried Plum (Aloo Zard) | 0.1 | - | - | - | - |
Further Details 1
Ochratoxin, aflatoxin and pesticide residue tests can be performed upon the request of the buyer or destination country.
| Serving Size | 100g |
|---|---|
| Calories | 241 |
| Total Fat 0.5g | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 7.3g | 26% |
| Protein 3.4g | 7% |
| Iron 2.7mg | 15% |
| Calcium 55mg | 4% |
| Potassium 1162mg | 25% |
