Dried Fig Parak
08042010Dried Fig Parak is the dried fruit of the fig tree with the scientific name Ficus carica from the Moraceae family, which has reached an acceptable level of moisture by using proper drying methods. Dried Fig Parak is the most open-mouthed fig that has a high price and is known as the most luxurious fig. Dried Fig Parak is actually the best fruit of any fig tree, which is larger than other figs of that tree and has a smiley face, yellow and white color, pleasant and sweet taste, chewy texture, soft and crunchy at the same time. The more sweet the fig, the more pressure it puts on the skin of the fig, which causes it to split and crack. Dried figs that are split open and the inside is visible are called Parak figs. Dried Fig Parak are completely opened from 2 or 3 sides.
Product Technical Specifications:
Dried Fig Parak Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Moisture | Weight percentage | Max 12 |
8 | Unripe Figs | Weight percentage | Max 1 |
9 | Damaged Figs | Weight percentage | Max 1 |
Microbiology:
Microbiology of Dried Fig Parak | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Coliforms | 102 |
3 | Mold | 102 |
4 | Yeast | 102 |
5 | Escherichia coli | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | |||||
No. | Product Name | Aflatoxins | Ochratoxin | ||
B1 | Total B1+B2+G1+G2 | M1 | A | ||
1 | Dried Fig Parak | 5 | 15 | - | 10 |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Dried Fig Parak | Carton | 5 | 20’ | 2,400 | 10,000 |
2 | Dried Fig Parak | Carton | 5 | 40’ | 5,000 | 20,000 |
3 | Dried Fig Parak | Carton | 10 | 20’ | 1,100 | 11,000 |
4 | Dried Fig Parak | Carton | 10 | 40’ | 2,200 | 22,000 |
5 | Dried Fig Parak | Carton | 12.5 | 20’ | 960 | 12,000 |
6 | Dried Fig Parak) | Carton | 12.5 | 40’ | 1,920 | 24,000 |
Storage Conditions: Dried Fig Parak should be stored in a dry and cool place. The suitable storage temperature for storing Dried Fig Parak is between 0 and 5 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Further Details 1
Ochratoxin, aflatoxin and pesticide residue tests can be performed upon the request of the buyer or destination country.
| Serving Size | 100g |
|---|---|
| Calories | 249 |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.1g | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 9.8g | 35% |
| Protein 3.3g | 7% |
| Iron 2mg | 11% |
| Calcium 162mg | 12% |
| Potassium 680mg | 14% |
