Dried Apple
08133000Apple is the fruit of the apple tree with the scientific name Malus communis from the Rosaceae family. Dried apple is a product that is obtained as a result of processing clean and healthy apple fruits under good manufacturing conditions after washing, seeding, cutting (with or without skin) and drying in the sun or artificial heat.
Product Technical Specifications:
Dried Apple Technical Specifications | |||||
No. | Characteristics | Unit | Measurement Limit | ||
Excellent | Grade 1 | Grade 2 | |||
1 | Taste and Smell | - | Natural | Natural | Natural |
2 | Impurity | - | Negative | Negative | Negative |
3 | The Effect of Mold | - | Negative | Negative | Negative |
4 | Insect Damage | - | Negative | Negative | Negative |
5 | Foreign Material | - | Negative | Negative | Negative |
6 | Pest Infestation | - | Negative | Negative | Negative |
7 | Stem or Seed | Unit percentage | 2 | 5 | 7 |
8 | Non-Uniformity of Color | Weight percentage | 2 | 5 | 10 |
9 | Acid-Insoluble Ash | Weight percentage | Max 0.1 | ||
10 | Moisture | Weight percentage | Dried apple with pieces of maximum thickness of 10 mm: Max 12% | ||
Dried apple with pieces more than 10 mm thickness: Max 25% | |||||
11 | Color | - | light yellow, Light brown on cut edges | light yellow, Light brown on cut edges | Light brown |
15 | In dried apples that have been prepared with sulfur dioxide, the remaining amount according to the moisture content is as follows:
| ||||
Storage Conditions: Dried Apple should be stored in a dry and cool place. The suitable storage temperature for storing Dried Apple is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 243 |
| Total Fat 0.3g | 1% |
| Saturated Fat 0.1g | 0% |
| Sodium 87mg | 4% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 8.7g | 31% |
| Protein 0.9g | 2% |
| Iron 1.4mg | 8% |
| Calcium 14mg | 1% |
| Potassium 450mg | 10% |
