Dried Fig 101

Dried Fig 101 is the dried fruit of the fig tree with the scientific name Ficus carica from the Moraceae family, which has reached an acceptable level of moisture by using proper drying methods. Dried Fig 101 are divided into three grades AAA – AA and A: - Dried Fig 101 – AAA: this fig is the most open-mouthed fig after Dried Fig Parak, and it has a lower price than Parak, and it is also large in size. Dried Fig 101 – AAA are opened from 2 or 3 sides, but the amount of opening is less compared to Parak. The characteristics of this type of fig can be mentioned as over 23mm in size, completely open-mouth, white or light-yellow color. - Dried Fig 101 – AA: This fig is completely similar to the Dried Fig 101 – AAA, with the difference that the size of this fig is smaller and it comes out of the AA outlet in the sort machine, and its price is lower than the AAA. The characteristics of this type of fig can be mentioned as same as 101 - AAA by size between 21-23mm. - Dried Fig 101 – A: This fig is completely similar to the Dried Fig 101 – AA, with the difference that the size of this fig is smaller and it comes out of the A outlet in the sort machine, and its price is lower than the AA. The characteristics of this type of fig can be mentioned as same as 101 - AA by size between 18-20mm.

Product Technical Specifications:

Dried Fig 101 Technical Specifications
No.	Characteristics	Unit	Measurement Limit
1	Taste and Smell	-	Natural
2	Impurity	-	Negative
3	The Effect of Mold	-	Negative
4	Insect Damage	-	Negative
5	Foreign Material	-	Negative
6	Pest Infestation	-	Negative
7	Moisture	Weight percentage	Max 12
8	Unripe Figs	Weight percentage	Max 1
9	Damaged Figs	Weight percentage	Max 1

 

Microbiology:

Microbiology of Dried Fig 101
No.	Characteristics	Measurement Limit (CFU/g)
1	Total count of microorganisms	104
2	Coliforms	102
3	Mold	102
4	Yeast	102
5	Escherichia coli	Negative

 

Maximum tolerated level of Aflatoxin:

Maximum tolerated level of Aflatoxin (µg/kg)
No.	Product Name	Aflatoxins			Ochratoxin
		B1	Total B1+B2+G1+G2	M1	A
1	Dried Fig 101	5	15	-	10

 

Packaging Information:

No.	Product Name	Package Type	Net weight of each package (kg)	Container Type	Number of packages per container	Net weight per container (kg)
1	Dried Fig 101	Carton	5	20’	2,400	10,000
2	Dried Fig 101	Carton	5	40’	5,000	20,000
3	Dried Fig 101	Carton	10	20’	1,100	11,000
4	Dried Fig 101	Carton	10	40’	2,200	22,000
5	Dried Fig 101	Carton	12.5	20’	960	12,000
6	Dried Fig 101	Carton	12.5	40’	1,920	24,000

 

Storage Conditions: Dried Fig 101should be stored in a dry and cool place. The suitable storage temperature for storing Dried Fig 101 is between 0 and 5 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.

Certifications:

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC

Pesticide Residues:

The residual amount of pesticides should be according to the national standard of Iran No. 13118.

Further Details 1

Ochratoxin, aflatoxin and pesticide residue tests can be performed upon the request of the buyer or destination country.