Dried Banana
08043000Dried Banana is a product that is the result of processing healthy and ripe banana tree fruits with the scientific name Musa Sp. It belongs to the Musaceae family. To produce Dried Banana, the processes of washing, seeding, cutting and drying, under good manufacturing operations are carried out. Dried Banana can be obtained in two ways, sun dried or industrial, and can be supplied in different shapes, or cut into halves, slices, and pieces.
Product Technical Specifications:
Dried Banana Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Unripeness | Weight percentage | Max 1 |
8 | Damaged | Weight percentage | Max 2 |
| The Presence of Holes and Voids | Weight percentage | Max 1 |
9 | Acidity of extracted fat | Weight percentage | Max 0.1 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.1 |
11 | Moisture | Weight percentage | Max 10 |
13 | Color | - | White to Light yellow |
| Dried Banana should be free of flavoring, artificial color, sourness, burn and darkness. | ||
Storage Conditions: Dried Banana should be stored in a dry and cool place. The suitable storage temperature for storing Dried Banana is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 536 |
| Total Fat 32g | 41% |
| Saturated Fat 29g | 14.5% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 7.1g | 25% |
| Protein 3.6g | 7% |
| Calcium 0mg | 0% |
| Iron 1.3mg | 7% |
| Potassium 536mg | 11% |
