Dried Parsley
07129090Dried Parsley is obtained from the drying process of the parsley plant with the scientific name Pertroselinum Crispum from the Umbelliferae family. Parsley leaves are dark green in color and have rhombic or triangular cuts with subdivisions. The leaves of the upper part of the stem are divided into thin and strip-like parts with a different appearance from the lower leaves.
Product Technical Specifications:
Dried Parsley Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Total Ash | Weight percentage | Max 7 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.5 |
| Volatile Oils | Mg/100gr | Min 0.1 |
| Crude Fiber | Weight percentage | Max 9 |
11 | Moisture | Weight percentage | Max 8 |
13 | Color | - | Natural |
| Arsenic | ppm | Max 1 |
| Lead | ppm | Max 2 |
| Copper | ppm | Max 5 |
| Zinc | ppm | Max 15 |
Microbiology:
Microbiology of Dried Parsley | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 105 |
2 | Coliforms | 103 |
3 | Mold | 103 |
4 | Bacillus cereus | 102 |
5 | Escherichia coli | Negative |
6 | Enterococcus | Negative |
7 | Parasite | Negative |
Storage Conditions: Dried Parsley should be stored in a dry and cool place. The suitable storage temperature for storing Dried Parsley is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
