Dried Tomatoes
08134000Tomato is the fruit of the tomato tree of the Solanaceae family, of the Lycopersicum type, of the Esculentumy species. To prepare dried tomatoes, they use both solar and industrial methods. In the solar method, the sun and natural air flow are used to dry tomatoes. In the industrial method, machines and industrial equipment that generate heat and create air circulation and other acceptable methods are used to dry tomatoes.
Product Technical Specifications:
Dried Tomatoes Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Unripeness | Weight percentage | 1 |
8 | Damaged | Weight percentage | 2 |
9 | Non-Uniformity of Color | Weight percentage | 2 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.1 |
11 | Moisture | Weight percentage | Max 6 |
12 | Colore | - | Natural light red |
13 | Sulfuric Anhydride | Weight percentage | Max 1.2 per thousand |
14 | Minimum Water Absorption Rate | Weight percentage | Min 120 |
Storage Conditions: Dried Tomatoes should be stored in a dry and cool place. The suitable storage temperature for storing Dried Tomatoes is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 258 |
| Total Fat 3g | 4% |
| Saturated Fat 0.4g | 2% |
| Sodium 107mg | 5% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 12g | 43% |
| Protein 14g | 28% |
| Iron 9.1mg | 51% |
| Calcium 110mg | 8% |
| Potassium 3427mg | 73% |
