Dried Fig Close Mouth - Industrial

Dried Fig Close Mouth – Industrial is the dried fruit of the fig tree with the scientific name Ficus carica from the Moraceae family, which has reached an acceptable level of moisture by using proper drying methods. Dried Fig Close Mouth – Industrial are exported to international markets in the following grades: - Dried Fig Close Mouth – Industrial AAA: The size of this fig is about 23 to 30 mm and it comes out of the AAA outlet in the sorting machine. This fig has a closed mouth and a dark brown color. The commercial name of this product is AAAX. - Dried Fig Close Mouth – Industrial AA: The size of this fig is about 20 to 23 mm and it comes out of the AA outlet in the Sort device. This fig has a closed mouth and a dark brown color. The commercial name of this product is AAX. - Dried Fig Close Mouth – Industrial A: The size of this fig is about 17 to 20 mm and it comes out of the exit A in the sorting machine. This fig has a closed mouth and a dark brown color. The commercial name of this product is AX. - Dried Fig Close Mouth – Industrial B: The size of this fig is about 13 to 19 mm, and it comes out of the exit B in the sorting machine. This fig has a closed mouth and a dark brown color. The commercial name of this product is AAX.

Product Technical Specifications:

Dried Fig Close Mouth – Industrial Technical Specifications
No.	Characteristics	Unit	Measurement Limit
1	Taste and Smell	-	Natural
2	Impurity	-	Negative
3	The Effect of Mold	-	Negative
4	Insect Damage	-	Negative
5	Foreign Material	-	Negative
6	Pest Infestation	-	Negative
7	Moisture	Weight percentage	Max 12
8	Unripe Figs	Weight percentage	Max 1
9	Damaged Figs	Weight percentage	Max 1

 

Microbiology:

Microbiology of Dried Fig Close Mouth - Industrial
No.	Characteristics	Measurement Limit (CFU/g)
1	Total count of microorganisms	104
2	Coliforms	102
3	Mold	102
4	Yeast	102
5	Escherichia coli	Negative

 

Maximum tolerated level of Aflatoxin:

Maximum tolerated level of Aflatoxin (µg/kg)
No.	Product Name	Aflatoxins			Ochratoxin
		B1	Total B1+B2+G1+G2	M1	A
1	Dried Fig Close Mouth - Industrial	5	15	-	10

 

Packaging Information:

No.	Product Name	Package Type	Net weight of each package (kg)	Container Type	Number of packages per container	Net weight per container (kg)
1	Dried Fig Close Mouth	Carton	5	20’	2,400	10,000
2	Dried Fig Close Mouth	Carton	5	40’	5,000	20,000
3	Dried Fig Close Mouth	Carton	10	20’	1,100	11,000
4	Dried Fig Close Mouth	Carton	10	40’	2,200	22,000
5	Dried Fig Close Mouth	Carton	12.5	20’	960	12,000
6	Dried Fig Close Mouth	Carton	12.5	40’	1,920	24,000

 

Storage Conditions: Dried Fig Close Mouth should be stored in a dry and cool place. The suitable storage temperature for storing Dried Fig Close Mouth is between 0 and 5 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.

Certifications:

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC

Pesticide Residues:

The residual amount of pesticides should be according to the national standard of Iran No. 13118.

Further Details 1

Ochratoxin, aflatoxin and pesticide residue tests can be performed upon the request of the buyer or destination country.