Dried Mint
07129090Dried Mint is obtained from the drying process of the mint plant with the scientific name Mentha sativa from the Labiatea family. This fragrant and tasty vegetable has many uses and it is used in cooking, making medicines and preparing cosmetics. Due to its spicy and pleasant aroma and strong taste, dry mint is used as a seasoning in cooking.
Product Technical Specifications:
Dried Mint Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Total Ash | Weight percentage | Max 7 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.5 |
| Volatile Oils | Mg/100gr | Min 0.5 |
| Crude Fiber | Weight percentage | Max 9 |
11 | Moisture | Weight percentage | Max 8 |
13 | Color | - | Natural |
| Cadmium | ppm | Max 0.2 |
| Lead | ppm | Max 0.2 |
| Nitrate | ppm | Max 5 |
| Nitrite | ppm | Max 2 |
Microbiology:
Microbiology of Dried Mint | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 105 |
2 | Coliforms | 103 |
3 | Mold | 103 |
4 | Bacillus cereus | 102 |
5 | Escherichia coli | Negative |
6 | Enterococcus | Negative |
7 | Parasite | Negative |
Storage Conditions: Dried Mint should be stored in a dry and cool place. The suitable storage temperature for storing Dried Mint is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
