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Dried Plums (Aloo Santrize)

08132000

Dried Plums (Aloo Santrize) is the dried fruit of the plum tree with the scientific name Prunus domestica Linnaeus from the Rosaceae family. It is available in the form of cored or pitted, skinned or peeled. Dried Plums (Aloo Santrize) are a kind of large and fleshy plums. The color of this fruit is red and it is very tasty and sour. It is used in many foods and desserts and tarts. As you know, because this fruit is fleshy, it is considered a suitable choice for drying.

Product Technical Specifications:

Dried Plums (Aloo Santrize) Technical Specifications

No.

Characteristics

Unit

Measurement Limit

1

Taste and Smell

-

Natural

2

Impurity

-

Negative

3

The Effect of Mold

-

Negative

4

Insect Damage

-

Negative

5

Foreign Material

-

Negative

6

Pest Infestation

-

Negative

7

Moisture

Weight percentage

Max 15

8

Unripe Dried Plums

Unit percentage

Max 3

9

Damaged Dried Plums

Unit percentage

Max 5

10

Burnt Dried Plums

Weight percentage

Max 1

11

Sulfuric Anhydride Residue

mg/kg

Max 2000

12

Acid-Insoluble Ash

Weight percentage

Max 0.1

 

Microbiology:

Microbiology of Dried Plums (Aloo Santrize)

No.

Characteristics

Measurement Limit

(CFU/g)

1

Total count of microorganisms

104

2

Coliforms

10

3

Mold

103

4

Yeast

103

5

Escherichia coli

Negative

6

Salmonella in 25 grams

Negative

 

Storage Conditions: Dried Plums (Aloo Santrize) should be stored in a dry and cool place. The suitable storage temperature for storing Dried Plums (Aloo Santrize) is between 0 and 5 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC

Pesticide Residues:

The residual amount of pesticides should be according to the national standard of Iran No. 13117.

Maximum Limit of Heavy Metals:

Product Name

Maximum Tolerance of Heavy Metals (mg/kg)

Lead

(Pb)

Cadmium

(Cd)

Mercury

(Hg)

Arsenic

(As)

Tin

(Sn)

Dried Plums (Aloo Santrize)

0.1

-

-

-

-

 

Further Details 1

Ochratoxin, aflatoxin and pesticide residue tests can be performed upon the request of the buyer or destination country.

Suitable for
Dried fruits
snacks
cooking
food industry
Key attributes
Nutrition Facts
Serving Size100g
Calories241
Total Fat 0.5g1%
Sodium 10mg0%
Total Carbohydrate 63g23%
Dietary Fiber 7.3g26%
Protein 3.4g7%
Iron 2.7mg15%
Calcium 55mg4%
Potassium 1162mg25%
Season of abundance in the chart
High
Mid
Low
Off
Khorasan Razavi
Dried Fruit
Dried Fruit