Dried Coconut
08011100Dried Coconut is a product that is the result of processing the healthy and ripe fruits of the coconut tree with the scientific name Cocos Nucifera from the Arecaceae family. To produce Dried Coconut, the processes of washing, seeding, cutting and drying, under good manufacturing operations are carried out. Dried Coconut can be obtained in two ways, sun dried or industrial, and can be supplied in different shapes, or cut into halves, slices, and pieces.
Product Technical Specifications:
Dried Coconut Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Unripeness | Weight percentage | Max 1 |
8 | Damaged | Weight percentage | Max 2 |
9 | Acidity of extracted fat | Weight percentage | Max 0.2 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.1 |
11 | Moisture | Weight percentage | Max 3 |
12 | Sulfur Dioxide | mg/kg | Max 100 |
13 | Color | - | Natural color is light white |
Microbiology:
Microbiology of Dried Coconut | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 5*102 |
2 | Coliforms | 10 |
3 | Mold | 50 |
4 | Yeast | 50 |
5 | Escherichia coli | Negative |
6 | Salmonella in 25 grams | Negative |
Storage Conditions: Dried Coconut should be stored in a dry and cool place. The suitable storage temperature for storing Dried Coconut is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 679 |
| Total Fat 64g | 82% |
| Saturated Fat 57g | 28.5% |
| Sodium 36mg | 2% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 18g | 64% |
| Protein 7.1g | 14% |
| Iron 3.9mg | 22% |
