Dried Plum (Aloo Bukhara)
08132000Dried Plum (Aloo Bukhara) is the dried fruit of the plum tree with the scientific name Prunus domestica Linnaeus from the Rosaceae family. It is available in the form of cored or pitted, skinned or peeled. Dried Plum (Aloo Bukhara) are small golden plums that have a different taste and color from other types of plums, they are known as Bukhara plums. In Iran, Bukhara plums are mostly cultivated in the mountainous regions of the northeast and northwest. It is also rich in potassium and is useful for treating many diseases such as high blood pressure. Usually, this dried product is used in all kinds of foods because it gives them a unique taste and color.
Product Technical Specifications:
Dried Plum (Aloo Bukhara) Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Moisture | Weight percentage | Max 15 |
8 | Unripe Dried Plums | Unit percentage | Max 3 |
9 | Damaged Dried Plums | Unit percentage | Max 5 |
10 | Burnt Dried Plums | Weight percentage | Max 1 |
11 | Sulfuric Anhydride Residue | mg/kg | Max 2000 |
12 | Acid-Insoluble Ash | Weight percentage | Max 0.1 |
Microbiology:
Microbiology of Dried Plum (Aloo Bukhara) | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Coliforms | 10 |
3 | Mold | 103 |
4 | Yeast | 103 |
5 | Escherichia coli | Negative |
6 | Salmonella in 25 grams | Negative |
Storage Conditions: Dried Plum (Aloo Bukhara) should be stored in a dry and cool place. The suitable storage temperature for storing Dried Plum (Aloo Bukhara) is between 0 and 5 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13117.
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Dried Plum (Aloo Bukhara) | 0.1 | - | - | - | - |
Further Details 1
Ochratoxin, aflatoxin and pesticide residue tests can be performed upon the request of the buyer or destination country.
| Serving Size | 100g |
|---|---|
| Calories | 241 |
| Total Fat 0.5g | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 7.3g | 26% |
| Protein 3.4g | 7% |
| Iron 2.7mg | 15% |
| Calcium 55mg | 4% |
| Potassium 1162mg | 25% |
