Dried Fig Medium Open
08042010Dried Fig Medium Open is the dried fruit of the fig tree with the scientific name Ficus carica from the Moraceae family, which has reached an acceptable level of moisture by using proper drying methods. Dried Fig Medium Open are divided into three grades AAA – AA and A: - Dried Fig Medium Open – AAA: This fig is less open-mouthed than the Dried Fig 101, but this small amount gives the figs a beautiful appearance, and its price is more expensive than the closed-mouthed figs and lower than the Dried Fig 101. - Dried Fig Medium Open – AA: This fig has exactly all the features of Dried Fig Medium Open, with the difference that its size is medium and it came out of the AA output of the sort machine, and its price is lower than the AAA. - Dried Fig Medium Open – A: This fig is completely similar to the Dried Fig Medium Open, with the difference that the size of this fig is smaller and it comes out of the A outlet in the sort machine, and its price is lower than the AA.
Product Technical Specifications:
Dried Fig Medium Open Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Moisture | Weight percentage | Max 12 |
8 | Unripe Figs | Weight percentage | Max 1 |
9 | Damaged Figs | Weight percentage | Max 1 |
Microbiology:
Microbiology of Dried Fig Medium Open | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Coliforms | 102 |
3 | Mold | 102 |
4 | Yeast | 102 |
5 | Escherichia coli | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | |||||
No. | Product Name | Aflatoxins | Ochratoxin | ||
B1 | Total B1+B2+G1+G2 | M1 | A | ||
1 | Dried Fig Medium Open | 5 | 15 | - | 10 |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Dried Fig Medium Open | Carton | 5 | 20’ | 2,400 | 10,000 |
2 | Dried Fig Medium Open | Carton | 5 | 40’ | 5,000 | 20,000 |
3 | Dried Fig Medium Open | Carton | 10 | 20’ | 1,100 | 11,000 |
4 | Dried Fig Medium Open | Carton | 10 | 40’ | 2,200 | 22,000 |
5 | Dried Fig Medium Open | Carton | 12.5 | 20’ | 960 | 12,000 |
6 | Dried Fig Medium Open | Carton | 12.5 | 40’ | 1,920 | 24,000 |
Storage Conditions: Dried Fig Medium Open should be stored in a dry and cool place. The suitable storage temperature for storing Dried Fig Medium Open is between 0 and 5 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Further Details 1
Ochratoxin, aflatoxin and pesticide residue tests can be performed upon the request of the buyer or destination country.
| Serving Size | 100g |
|---|---|
| Calories | 249 |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.1g | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 9.8g | 35% |
| Protein 3.3g | 7% |
| Iron 2mg | 11% |
| Calcium 162mg | 12% |
| Potassium 680mg | 14% |
