Dried Onion
07122000Dried Onion is a product obtained from the healthy onion of the Allium cepa plant from the Linnaeus family after washing, cutting, decoloring, precooking and drying. To produce Dried Onion, the processes of washing, seeding, cutting and drying, under good manufacturing operations are carried out. Dried Onion can be obtained in two ways, sun dried or industrial, and can be supplied in different shapes, or cut into halves, slices, and pieces.
Product Technical Specifications:
Dried Onion Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Unripeness | Weight percentage | Max 1 |
8 | Damaged | Weight percentage | Max 2 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.3 |
| Crude Fiber | Weight percentage | Max 30 |
11 | Moisture | Weight percentage | Max 6 |
13 | Color | - | For white onions and yellow onions from white to light yellow color For red onions, from pink to red |
Storage Conditions: Dried Onion should be stored in a dry and cool place. The suitable storage temperature for storing Dried Onion is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 349 |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.078g | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 83.28g | 30% |
| Dietary Fiber 9.2g | 33% |
| Calcium 257mg | 20% |
| Iron 1.55mg | 9% |
| Potassium 1622mg | 35% |
| Vitamin C 75mg | 83% |
