Dried Tarragon
07129090Tarragon is a plant with the scientific name Artemisia Dracunculus from the Asteraceae family. Dried Tarragon is the dried whole or chopped leaves of the flowering branch of the plant. Dried Tarragon is used as a vegetable and seasoning.
Product Technical Specifications:
Dried Tarragon Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Total Ash | Weight percentage | Max 7 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.5 |
| Volatile Oils | Mg/100gr | Min 0.4 |
| The amount of yellow or brown leaves | Weight percentage | Max 4 |
| The proportion of broken stems in whole or chopped form | Weight percentage | Max 1 |
11 | Moisture | Weight percentage | Max 7 |
13 | Color | - | Natural |
Microbiology:
Microbiology of Dried Tarragon | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 105 |
2 | Coliforms | 103 |
3 | Mold | 103 |
4 | Bacillus cereus | 102 |
5 | Escherichia coli | Negative |
6 | Enterococcus | Negative |
7 | Parasite | Negative |
Storage Conditions: Dried Tarragon should be stored in a dry and cool place. The suitable storage temperature for storing Dried Tarragon is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
