Dried Jujube
08109030Jujube with the scientific name Ziziphus Jujuba Mill belongs to the Rhamnaceae family. Jujube is cultivated commercially in Iran. Jujube fruit is rich in food and has high medicinal value and is often consumed in three forms: fresh, dried and processed. The history of jujube cultivation in Iran is more than 2000 years and many medicinal and traditional uses have been mentioned for it. Currently, there are about 4,000 hectares of juniper orchards in Iran, of which 3,400 hectares are in South Khorasan province.
Product Technical Specifications:
Dried Jujube Technical Specifications | |||||
No. | Characteristics | Unit | Measurement Limit | ||
Excellent | Grade 1 | Grade 2 | |||
1 | Taste and Smell | - | Natural | Natural | Natural |
2 | Impurity | - | Negative | Negative | Negative |
3 | The Effect of Mold | - | Negative | Negative | Negative |
4 | Insect Damage | - | Negative | Negative | Negative |
5 | Foreign Material | - | Negative | Negative | Negative |
6 | Pest Infestation | - | Negative | Negative | Negative |
7 | Uniformity | Weight percentage | Min 95 | Min 92 | Min 90 |
| Dried Jujube Size | The number of jujubes in one kilogram | Maximum 300 pieces in one kilogram | A maximum of 370 and a minimum of 301 in one kilogram | A maximum of 500 and a minimum of 371 in one kilogram |
8 | Moisture | Weight percentage | Max 25 | ||
| Soluble Solids Based on Dry Matter | Weight percentage | Min 55 | ||
| Acid-Insoluble Ash | Weight percentage | Max 0.2 | ||
14 | Colore and Appearance | - | Red with shiny surface Spherical to elliptical | ||
Microbiology:
Microbiology of Dried Jujube | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 2*104 |
2 | Coliforms | 102 |
3 | Mold | 103 |
4 | Yeast | 103 |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Dried Jujube | Carton | 5 | 20’ | 2,400 | 10,000 |
2 | Dried Jujube | Carton | 5 | 40’ | 5,000 | 20,000 |
3 | Dried Jujube | Carton | 10 | 20’ | 1,100 | 11,000 |
4 | Dried Jujube | Carton | 10 | 40’ | 2,200 | 22,000 |
Storage Conditions: Dried Jujube should be stored in a dry and cool place. The suitable storage temperature for storing Dried Jujube is between 0 and 5 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 281 |
| Total Fat 0.5g | 1% |
| Sodium 5mg | 0% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 6g | 21% |
| Protein 4.7g | 9% |
| Iron 5.1mg | 28% |
| Calcium 63mg | 5% |
| Potassium 217mg | 5% |
