Golden Long Raisins (Kashmari)
08062070Raisin is the ripe and dry fruit of various varieties of Vitis vinifera. Golden Long Raisins is a ripe and dried fruit of a grape variety whose color is golden after ripening and drying. Golden Long Raisins has a very high quality and has various quality levels. This product is one of Iran's export products, and the main export of this type of raisins is to neighboring countries, especially Arab countries. The Golden Long Raisins has a very beautiful appearance and its many properties have made this type of raisin very popular. Premium Golden Long Raisins are mostly exported to Persian Gulf countries, Russia and European countries. Kashmer city has the highest production of golden raisin. In order to prepare Golden Long Raisins for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Golden Long Raisins with global standards.
Product Classification:
Golden Long Raisins (Kashmari) Classification | |
Classification | Quantity per 100 grams |
Large | 200 to 240 pieces |
Medium | 240 to 280 pieces |
Small | 280 to 320 pieces |
Product Technical Specifications:
Golden Long Raisins (Kashmari)Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | The Remaining Amount of Sulfur Dioxide in Terms of SO2 | Weight percentage | Max 0.1 |
8 | Moisture | Weight percentage | Max 12 |
9 | Unripe Raisins | Weight percentage | Max 1 |
10 | Damaged Raisin | Weight percentage | Max 1 |
11 | Sugared Raisin | Weight percentage | Max 0.5 |
12 | Capstems Attached | Unit percentage | Max 1 |
13 | Capstems Free | - | Negative |
14 | Mixed Type | Unit percentage | Max 1 |
15 | Size Uniformity Test: Weigh 200 grams of the sample and count the number of seeds in it, divide the total weight of the test sample (200 grams) by the total number of green raisins in 200 grams, to get the average weight of the seeds. Get green raisins. Then, separate and weigh 5 of the smallest and 5 of the largest green raisins in 200 grams of the sample. Divide the resulting weights in each case by 5 to determine the average weight of the largest and smallest green raisins. Then compare the average weight of the smallest and largest cubes with the average weight of the cubes in 200 grams. If the difference between the average weight of the largest and smallest kernels and the average weight of the kernels is less than 0.3, the green raisin is uniform and uniform, otherwise the green raisin is non-uniform. | ||
Microbiology:
Microbiology of Golden Long Raisins (Kashmari) | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Coliforms | 102 |
3 | Mold | 5*102 |
4 | Yeast | 5*102 |
5 | Escherichia coli | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Golden Long Raisins (Kashmari) | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Golden Long Raisins (Kashmari) | Carton | 5 | 20’ | 2,400 | 10,000 |
2 | Golden Long Raisins (Kashmari) | Carton | 5 | 40’ | 5,000 | 20,000 |
3 | Golden Long Raisins (Kashmari) | Carton | 10 | 20’ | 1,100 | 11,000 |
4 | Golden Long Raisins (Kashmari) | Carton | 10 | 40’ | 2,200 | 22,000 |
5 | Golden Long Raisins (Kashmari) | Carton | 12.5 | 20’ | 960 | 12,000 |
6 | Golden Long Raisins (Kashmari) | Carton | 12.5 | 40’ | 1,920 | 22,000 |
Storage Conditions: Golden Long Raisins (Kashmari) should be stored in a dry and cool place. The suitable storage temperature for storing Golden Long Raisins (Kashmari) is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the European standard BS:EN 15662.
Further Details 1
Ochratoxin, aflatoxin and pesticide residue tests can be performed upon the request of the buyer or destination country.
| Serving Size | 100g |
|---|---|
| Calories | 325 |
| Total Fat 0g | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 5g | 18% |
| Protein 2.5g | 5% |
| Iron 2.7mg | 15% |
| Calcium 50mg | 4% |
| Calcium 50mg | 16% |
| Potassium 775mg | 16% |
