Dried Fenugreek
07129090Fenugreek, with the scientific name Trigonella Foenum Graecum, is a herbaceous plant, 10 to 50 cm high, with single, light-colored flowers, and its fruits are yellow to brown in color. Dried Fenugreek includes dry, broken or worn leaves of the fenugreek plant that are harvested before or at the beginning of flowering.
Product Technical Specifications:
Dried Fenugreek Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Total Ash | Weight percentage | Max 7 |
10 | Acid-Insoluble Ash | Weight percentage | Max 0.5 |
| Crude Fiber | Weight percentage | Max 8 |
| Volatile Oils | Mg/100gr | Min 0.2 |
| Arsenic | ppm | Max 1 |
| Lead | ppm | Max 2 |
11 | Moisture | Weight percentage | Max 7 |
13 | Color | - | Natural |
Microbiology:
Microbiology of Dried Fenugreek | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 105 |
2 | Coliforms | 103 |
3 | Mold | 103 |
4 | Bacillus cereus | 102 |
5 | Escherichia coli | Negative |
6 | Enterococcus | Negative |
7 | Parasite | Negative |
Storage Conditions: Dried Fenugreek should be stored in a dry and cool place. The suitable storage temperature for storing Dried Fenugreek is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
