Hurma Püresi
08041090Hurma püresi, Palmacea familyasından Phoenix Dactylifera L. bilimsel adına sahip, tam olgun hurma meyvelerinden, su ile yoğrulduktan sonra ısı uygulanarak, süzülerek, izin verilen yenilebilir asitler eklenerek ve yarı sıvı bir çözüm haline getirilerek elde edilen bir üründür.
Product Technical Specifications:
Date Paste Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Date Paste should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | The color of Date Paste should be from light brown to dark brown. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 65 |
5 | PH | 1-5 |
Microbiology:
Microbiology of Date Paste | |||
Measurement Limit | Unit | Characteristics | No. |
5*102 | (cfu/gr) | Counting of Mesophyll Bacteria | 1 |
Negative | (cfu/gr) | Coliform bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Date Paste | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | ppm | Arsenic (AS) | 1 |
0.3 | ppm | Lead (Pb) | 2 |
5 | ppm | Copper (Cu) | 3 |
150 | ppm | Tin (Sn) | 4 |
5 | ppm | Zinc (Zn) | 5 |
15 | ppm | Iron (Fe) | 6 |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 288 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 8g | 29% |
| Protein 2g | 4% |
| Iron 2.8mg | 16% |
| Calcium 69mg | 5% |
| Potassium 644mg | 14% |
| Serving Size | 100g |
|---|---|
| Calories | 288 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 8g | 29% |
| Protein 2g | 4% |
| Iron 2.8mg | 16% |
| Calcium 69mg | 5% |
| Potassium 644mg | 14% |
