Havuç Suyu Konsantresi
20098990Havuç suyu konsantresi, Daucus carotta bilimsel adına sahip, sağlıklı ve olgun havuç bitkisinin fiziksel yöntemlerle yoğunlaştırılmasıyla elde edilen, fermente olmamış ancak fermente edilebilen bir üründür. İstenilen konsantrasyona ulaşana kadar fiziksel yöntemlerle depolanır. Havuç suyu konsantresi, çeşitli fabrikalara ve diğer ülkelere birçok ürün için hammadde olarak ihraç edilmektedir.
Product Technical Specifications:
Carrot Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Color | Carrot Juice Concentrate should have a natural color specific to the variety of carrot used. |
2 | Taste and Smell | Carrot Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 40 |
6 | Total Acidity in Terms of Citric Acid (grams per hundred grams) | 0.2-2 |
7 | PH | 4-6 |
8 | Regenerating Sugars (grams per hundred milliliters) | Min 10 |
9 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred ml) | Max 0.15 |
10 | Formalin Number (milliliters per hundred milliliters) | Min 100 |
11 | Sucrose (grams per hundred milliliters) | Max 10 |
12 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Carrot Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/gr) | Aerobic Bacteria | 1 |
10 | (cfu/gr) | Acid Resistant Bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
