Şeftali Püresi
20079990Şeftali püresi, Rosaceae familyasından Prunus Persica bilimsel adına sahip tam olgun şeftali meyvelerinden, meyve suyunu çıkarmadan, doğal veya yapay renk ve tatlandırıcı eklenmeden elde edilen bir üründür. Şeftali püresi hazırlanırken, ezme, öğütme, yenilebilir kısımları pürüzsüzleştirme ve maksimum gözenek çapı 0.841 mm olan eleklere geçirme ile kabuk, çekirdek ve iri dokunun ayrılması gibi işlemler yapılmaktadır.
Product Technical Specifications:
Peach Puree Technical Specifications | |||
No. | Characteristics | Measurement Limit | |
Unconcentrated Apricot Puree | Concentrated Apricot Puree | ||
1 | Foreign Material | Negative | Negative |
2 | Brix at 20 Degrees Celsius (Soluble solids in water) grams per hundred grams | Min 8 | Min 20 |
3 | Solids insoluble in water (gram percentage) | Max 1.2 | Max 3 |
4 | Total Ash (gram percentage) | 0.5-1 | 0.5-1.5 |
5 | Acidity in Terms of Citric Acid (gram percentage) | 0.4-1 | 0.8-1.7 |
6 | PH | 3.3-4.5 | 3.4-4.4 |
7 | Regenerating Sugars (grams per hundred milliliters) | Min 4.5 | Min 8 |
8 | Ethyl Alcohol after the product reaches natural Brix (grams per Kg) | Max 1.5 | Max 1.5 |
9 | Formalin Number (milliliters per hundred grams) | Min 15 | Min 30 |
10 | Sucrose (grams per hundred milliliters) | Max 3 | Max 7 |
11 | Hydroxymethylfurfural after the product reaches natural brix (mg/kg) | Max 0.6 | Max 0.6 |
12 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 | Max 10 |
13 | Ash Alkalinity in Terms of Potassium Carbonate (gram percentage) | 0.4-0.8 | 0.4-1 |
Microbiology:
Microbiology of Peach Puree | |||
Measurement Limit | Unit | Characteristics | No. |
1 | (cfu/ml) | Lactic acid bacteria | 1 |
1 | (cfu/ml) | Acid Resistant Bacteria | 2 |
1 | (cfu/ml) | Mold | 3 |
1 | (cfu/ml) | Yeast | 4 |
The Maximum Amount of Metal Pollutants in Peach Puree | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | (Mg/Kg) | Arsenic (AS) | 1 |
0.3 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | copper (Cu) | 3 |
5 | (Mg/Kg) | Zinc (Zn) | 4 |
15 | (Mg/Kg) | Iron (Fe) | 5 |
150 | (Mg/Kg) | Tin (Sn) | 6 |
