Ürünler/Üzüm Suyu
resimler

Üzüm Suyu

20096959

Üzüm suyu, üzüm püresi veya üzüm konsantresinin su, şeker ve izin verilen katkı maddeleri ile ısı yardımıyla karıştırılmasıyla elde edilen ve istenilen konsantrasyona ulaşınca fiziksel yöntemlerle depolanan ve paketlenen bir üründür.

Product Technical Specifications:

Grape Syrup

Technical Specifications

No.

Characteristics

Measurement Limit

1

Taste and Smell

Grape Syrup should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning.

2

Color

Grape Syrup juice is made from red grapes and red varieties and is dark purple red in color, and white Grape Syrup is made from seedless grapes, hard and white.

3

Foreign Material

Negative

4

Brix at 20 Degrees Celsius (grams per hundred grams)

Min 70

5

Acidity in terms of Tartaric Acid

(grams per milliliter)

0.75-0.9

6

PH

5.2-5.8

7

Ash 

(weight percentage)

Max 1.5

8

Sucrose

(grams per milliliter)

Max 1

9

Hydroxymethylfurfural (mg/kg)

Max 100

 

The Maximum Amount of Metal Pollutants:

The Maximum Amount of Metal Pollutants in Grape Syrup

Measurement Limit

Unit

Characteristics

No.

0.2

(Mg/Kg)

Arsenic (AS)

1

0.3

(Mg/Kg)

Lead (Pb)

2

5

(Mg/Kg)

Copper (Cu)

3

150

(Mg/Kg)

Tin (Sn)

4

5

(Mg/Kg)

Zinc (Zn)

5

25

(Mg/Kg)

Iron (Fe)

6

 

 

 

 

 

 

 

 

 

 

Suitable for
Cooking
Cooking
Food industry
Food industry
Anahtar nitelikler
Nutrition Facts
Serving Size100g
Calories76
Total Fat 0.1g0%
Sodium 5mg0%
Total Carbohydrate 20g7%
Dietary Fiber 0.6g2%
Protein 0.5g1%
Iron 0.9mg5%
Calcium 10mg1%
Potassium 103mg2%
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