Konserve Domates Salçası
20029010Domates salçası, Solanaceae familyasından Lycopersicum esculentum bilimsel adına sahip sağlıklı ve olgun domates meyvelerinden, tuz hariç minimum 28 Brix konsantrasyonuna ulaşana kadar çelik kaplarda vakum sisteminde yoğunlaştırılarak elde edilmektedir. İran, domates salçası konusunda en büyük ihracatçılardan biridir ve bu ürünü Irak, Rusya, Katar, Polonya, Romanya, Afganistan, Ermenistan, Beyaz Rusya gibi ülkelere ihraç etmektedir.
Product Technical Specifications:
Canned Tomato Paste Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural |
2 | Color | Natural |
3 | Foreign Material | Negative |
4 | Tomato Seed and Skin Residue | Negative |
5 | Texture | Uniform |
6 | Foreign Material | Negative |
7 | Starch | Negative |
8 | Black Particles | Negative |
9 | Remaining Seed and Skin | Negative |
10 | Additive Color | Negative |
11 | Food Preservative | Negative |
12 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 28 |
13 | Ash Insoluble in Hydrochloric Acid (weight percentage) | Max 0.3 |
14 | PH | Max 4.3 |
15 | Salt (weight percentage) | Max 1.5 |
Microbiology:
Microbiology of Tomato Paste | |||
Measurement Limit | Unit | Characteristics | No. |
Negative | (cfu/gr) | Mesophilic Acid Resistant Bacteria | 1 |
Negative | (cfu/gr) | Thermophilic Acid Resistant Bacteria | 2 |
Negative | (cfu/gr) | Mold | 3 |
Negative | (cfu/gr) | Yeast | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Tomato Paste | |||
Measurement Limit | Unit | Characteristics | No. |
Negative | (Mg/Kg) | Arsenic (AS) | 1 |
0.05 | (Mg/Kg) | Lead (Pb) | 2 |
Negative | (Mg/Kg) | Cadmium (Cd) | 3 |
250 | (Mg/Kg) | Tin (Sn) | 4 |
Negative | (Mg/Kg) | Mercury (Hg) | 5 |
Serving Size | 100g |
---|---|
Calories | 82 |
Total Fat 0.5g | 1% |
Saturated Fat 0.1g | 0% |
Sodium 59mg | 3% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4.1g | 15% |
Protein 4.3g | 9% |
Iron 3mg | 17% |
Calcium 36mg | 3% |
Potassium 1014mg | 22% |