Nar Salçası
Nar salçası, Puniceae familyasından Punica granatum bilimsel adına sahip nar ağacının meyvelerinden, yıkama, çekirdeklerden kabukları ayırma, sıkma, süzme ve nar suyunu çıkarma işlemlerinin ardından, vakum altında termal yöntemle yarı sıvıdan çok viskoz bir ürüne yoğunlaştırılarak elde edilir. Nar salçasının rengi koyu kırmızıdan koyu kahverengi arasında değişmektedir.
Product Technical Specifications:
Pomegranate Paste Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural |
2 | Color | Dark red to dark brown |
3 | Foreign Material | Negative |
4 | Texture | Semi-fluid to very viscous |
5 | Foreign Material | Negative |
6 | Starch | Negative |
7 | Black Particles | Negative |
8 | Remaining Seed and Skin | Negative |
9 | Additive Color | Negative |
10 | Food Preservative | Negative |
11 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 70 |
12 | Total Acidity according to Citric Acid (weight percentage) | 4-7 |
13 | Tannin (weight percentage) | Max 1 |
14 | Sucrose (weight percentage) | Max 6 |
15 | Total Sugar (weight percentage) | Min 40 |
16 | Salt (weight percentage) | Max 1 |
17 | Total Ash (weight percentage) | Max 1.5 |
18 | Formalin (milliliters in 100 milliliters) | Min 35 |
19 | Additives | It is forbidden to add any flavors, thickeners, preservatives and colors to pomegranate paste. |
20 | PH | 2.5-3.5 |
Microbiology:
Microbiology of Pomegranate Paste | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/gr) | Aerobic Bacteria | 1 |
10 | (cfu/gr) | Acid Resistant Bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Pomegranate Paste | |||
Measurement Limit | Unit | Characteristics | No. |
Negative | (Mg/Kg) | Arsenic (AS) | 1 |
0.1 | (Mg/Kg) | Lead (Pb) | 2 |
Negative | (Mg/Kg) | Cadmium (Cd) | 3 |
250 | (Mg/Kg) | Tin (Sn) | 4 |
Negative | (Mg/Kg) | Mercury (Hg) | 5 |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 222 |
| Total Fat 0g | 0% |
| Total Carbohydrate 50g | 18% |
| Protein 0g | 0% |
| Iron 4mg | 22% |
| Calcium 111mg | 9% |
| Serving Size | 100g |
|---|---|
| Calories | 222 |
| Total Fat 0g | 0% |
| Total Carbohydrate 50g | 18% |
| Protein 0g | 0% |
| Iron 4mg | 22% |
| Calcium 111mg | 9% |
