Üzüm Suyu Konsantresi
20098990Üzüm suyu konsantresi, Vitis Vinifera L. bilimsel adına sahip, sağlıklı ve olgun üzüm meyvelerinin fiziksel yöntemlerle yoğunlaştırılmasıyla elde edilen, fermente olmamış ancak fermente edilebilen bir üründür. İstenilen konsantrasyona ulaşana kadar depolanır. Üzüm suyu konsantresi, çeşitli fabrikalara ve diğer ülkelere birçok ürün için hammadde olarak ihraç edilmektedir.
Product Technical Specifications:
Grape Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Grape Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | Grape Juice Concentrate should have a natural color and special to the variety of grapes used. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 60 |
5 | Density at 20 degrees Celsius | 1.280 |
6 | Total Ash (grams per hundred milliliters) | Max 0.4 |
7 | Total Acidity in Terms of Malic Acid (grams per hundred milliliters) | 0.8-2.3 |
8 | PH | 2.8-4 |
9 | Regenerating Sugars (grams per hundred milliliters) | Min 45 |
10 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred milliliters) | Max 0.5 |
11 | Formalin Number (grams per hundred milliliters) | Min 20 |
12 | Sucrose (grams per hundred milliliters) | Max 5 |
13 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Grape Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Aerobic Bacteria | 1 |
10 | (cfu/ml) | Acid Resistant Bacteria | 2 |
10 | (cfu/ml) | Mold | 3 |
10 | (cfu/ml) | Yeast | 4 |
