Fıstık Ezmesi
Fıstık ezmesi, Pistacia Vera bilimsel adına sahip kabuksuz fıstık çekirdeklerinin yumuşatılması, şeker ve izin verilen katkı maddeleri ile karıştırılarak homojen bir krema haline getirilmesiyle hazırlanan bir üründür. Fıstık ezmesi bileşenleri, fıstık çekirdekleri, şeker, sıvı glikoz, izin verilen yenilebilir emülgatörler, izin verilen yenilebilir antioksidanlar, kakule gibi doğal tatlar ve yenilebilir tuzdur.
Product Technical Specifications:
Pistachio Butter Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Pistachio butter should have the natural taste and smell of pistachio and free from any unpleasant taste and smell. |
2 | Color | The color of pistachio butter should be pistachio green. Adding any artificial colors is not allowed. |
3 | Appearance | Pistachio butter should have a soft, uniform, homogeneous and spreadable texture. The product should not show a separated layer of fat. |
4 | Foreign Material | Negative |
5 | Moisture (Weight percentage) | Max 3 |
6 | Fat (Weight percentage) | Min 30 |
7 | Total Sugar in terms of Sucrose (Weight percentage) | Max 30 |
8 | Protein with a factor of 6.25 (Weight percentage) | Min 10 |
9 | Fiber (Weight percentage) | 1-2 |
10 | Total Ash (Weight percentage) | Max 3 |
11 | Acidity of Extracted Fat (in terms of oleic acid) | Max 2.5 |
12 | Extracted Lipid Peroxide Number (milliequivalents per kilogram) | Max 5 |
13 | Aflatoxin Type B1 (micrograms/kg) | Max 5 |
14 | Total Aflatoxin B1+B2+G1+G2 (micrograms/kg) | Max 15 |
| Serving Size | 100g |
|---|---|
| Calories | 562 |
| Total Fat 41g | 53% |
| Saturated Fat 4.7g | 24% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 9.4g | 34% |
| Protein 19g | 38% |
| Calcium 125mg | 10% |
| Iron 4.5mg | 25% |
