Ananas Suyu Konsantresi
20098990Ananas suyu konsantresi, Bromeliaceae familyasından Ananas Comosus bilimsel adına sahip, sağlıklı ve olgun ananas meyvelerinin fiziksel yöntemlerle yoğunlaştırılmasıyla elde edilen, fermente olmamış ancak fermente edilebilen bir üründür. Konsantre ananas suyunun minimum Brix değeri, ananas suyu için belirlenen değerden %50 daha yüksektir. Ananas konsantresi, çeşitli fabrikalara ve diğer ülkelere birçok ürün için hammadde olarak ihraç edilmektedir.
Product Technical Specifications:
Pineapple Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Pineapple Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | Pineapple Juice Concentrate should have a natural color and special to the variety of Pineapple used. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 30 |
5 | Total Ash (grams per hundred milliliters) | 0.22-.45 |
6 | Total Acidity in terms of Citric Acid (grams per hundred milliliters) | 0.32-1.15 |
7 | Sugar-free extract (grams per liter) | 15-40 |
8 | PH | 2.5-4 |
9 | Regenerating Sugars (grams per hundred milliliters) | Min 20 |
10 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred milliliters) | Max 0.15 |
11 | Formalin number (0.1 M sodium ml per 100 ml) | 8-20 |
12 | Hydroxymethylfurfural (mg/liter) | Max 20 |
13 | Glucose (grams per liter) | 15-40 |
14 | Fructose (grams per liter) | 15-40 |
15 | Glucose to fructose ratio | 0.8-1.25 |
16 | Sucrose (grams per liter) | 25-80 |
17 | Edible preservatives (benzoic acid and sorbic acid) | Negative |
18 | Artificial sweetener | Negative |
19 | Artificial food coloring | Negative |
20 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Pineapple Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Aerobic Bacteria | 1 |
10 | (cfu/ml) | Acid Resistant Bacteria | 2 |
10 | (cfu/ml) | Mold | 3 |
10 | (cfu/ml) | Yeast | 4 |
