Ürünler/Hurma Sıvı Şeker
resimler

Hurma Sıvı Şeker

08041090

Hurma sıvı şeker, Palmacea familyasından Phoenix Dactylifera L. bilimsel adına sahip, farklı hurma çeşitlerinin olgun meyvelerinden elde edilen bir hurma konsantresidir. Hurma özünün çıkarılmasından sonra pektin bileşenleri, protein, lif ve renk giderilerek üretilir ve rengi kahverengi iken açık parlak sarıya dönüştürülebilir.

Product Technical Specifications:

Date Liquid Sugar 

Technical Specifications

No.

Characteristics

Measurement Limit

1

Taste and Smell

Date Liquid Sugar should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning.

2

Color

The color of date liquid sugar should be brown to light yellow.

3

Foreign Material

Negative

4

Brix at 20 Degrees Celsius (grams per hundred grams)

Min 68

5

PH

3.5-4.5

6

Acidity

(according to weight percentage of acetic acid)

0.3-1.3

7

Total Ash (weight percentage)

Max 0.7

8

Regenerating Sugars (grams per hundred milliliters)

Min 58

9

Sucrose (weight percentage)

Max 2

 

Microbiology:

Microbiology of Date Liquid Sugar

Measurement Limit

Unit

Characteristics

No.

5*102

(cfu/gr)

Counting of Mesophyll Bacteria

1

Negative

(cfu/gr)

Coliform bacteria

2

10

(cfu/gr)

Mold

3

10

(cfu/gr)

Yeast

4

 

 

 

 

 

 

 

 

The Maximum Amount of Metal Pollutants:

The Maximum Amount of Metal Pollutants in Date Liquid Sugar

Measurement Limit

Unit

Characteristics

No.

0.2

 

Arsenic (AS)

1

0.3

 

Lead (Pb)

2

15

 

Tin (Sn)

3

 

 

 

 

 

 

 

 

Suitable for
Cooking
Cooking
Food industry
Food industry
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