Erik Püresi
20079990Erik püresi, meyve suyunu çıkarmadan, doğal veya yapay renk ve tatlandırıcı eklenmeden, bütün ve olgun veya soyulmuş kırmızı eriklerden elde edilen bir üründür. Erik püresi hazırlanırken, ezme, öğütme, yenilebilir kısımları pürüzsüzleştirme, maksimum gözenek çapı 0.841 mm olan eleklere geçirme ve kabuk, çekirdek ile iri dokunun ayrılması gibi işlemler yapılmaktadır.
Product Technical Specifications:
Plum Puree Technical Specifications | |||
No. | Characteristics | Measurement Limit | |
Unconcentrated Plum Puree | Concentrated Plum Puree | ||
1 | Foreign Material | Negative | Negative |
2 | Brix at 20 Degrees Celsius (Soluble solids in water) grams per hundred grams | Min 9 | Min 20 |
3 | Solids insoluble in water (gram percentage) | Max 1 | Max 2 |
4 | Total Ash (gram percentage) | 0.15-0.5 | 0.3-1 |
5 | Acidity in terms of Malic Acid (gram percentage) | 0.8-1.5 | 2-4.5 |
6 | PH | 2.6-3.8 | 2.6-3.8 |
7 | Regenerating Sugars (grams per hundred milliliters) | Min 4 | Min 10 |
8 | Ethyl Alcohol after the product reaches natural Brix (grams per Kg) | Max 1.5 | Max 1.5 |
9 | Formalin Number (milliliters per hundred grams) | Min 15 | Min 25 |
10 | Sucrose (grams per hundred milliliters) | Max 0.5 | Max 1 |
11 | Hydroxymethylfurfural after the product reaches natural brix (mg/kg) | Max 0.6 | Max 0.6 |
12 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 | Max 10 |
13 | Ash Alkalinity in Terms of Potassium Carbonate (gram percentage) | 0.05-.4 | 0.2-0.8 |
Microbiology:
Microbiology of Plum Puree | |||
Measurement Limit | Unit | Characteristics | No. |
1 | (cfu/ml) | Lactic acid bacteria | 1 |
1 | (cfu/ml) | Acid Resistant Bacteria | 2 |
1 | (cfu/ml) | Mold | 3 |
1 | (cfu/ml) | Yeast | 4 |
The Maximum Amount of Metal Pollutants in Plum Puree | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | (Mg/Kg) | Arsenic (AS) | 1 |
0.3 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | copper (Cu) | 3 |
5 | (Mg/Kg) | Zinc (Zn) | 4 |
15 | (Mg/Kg) | Iron (Fe) | 5 |
150 | (Mg/Kg) | Tin (Sn) | 6 |
