Ananas Suyu
Ananas suyu, ananas püresi veya ananas konsantresinin su, şeker ve izin verilen katkı maddeleri ile ısı yardımıyla karıştırılmasıyla elde edilen ve istenilen konsantrasyona ulaşınca fiziksel yöntemlerle depolanan ve paketlenen bir üründür.
Product Technical Specifications:
Pineapple Syrup Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Pineapple Syrup should have its own natural taste and smell and should be free of any taste and smell caused by burning, fermentation, sourness and moldiness. |
2 | Color | Natural |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 60 |
5 | Total Acidity in terms of Citric Acid (grams per hundred milliliters) | Min 0.8 |
6 | Density at 20 degrees Celsius | Min 1.32 |
7 | Total Sugar (weight percentage) | Max 55 |
8 | Total Ash (weight percentage) | Max 0.3 |
9 | Dry Residue (weight percentage) | Min 68 |
10 | Formalin (milliliters in 100 milliliters) | Min 6 |
11 | PH | Max 3.2 |
12 | Sulfuric Anhydride SO2 Residue (mg/kg) | Max 10 |
Microbiology:
Microbiology of Pineapple Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/gr) | Aerobic Bacteria | 1 |
10 | (cfu/gr) | Acid Resistant Bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
50 | (cfu/gr) | Smophilic Yeasts | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Pineapple Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
0.100 | (Mg/Kg) | Arsenic (AS) | 1 |
0.2 | (Mg/Kg) | Lead (Pb) | 2 |
200 | (Mg/Kg) | Tin (Sn) | 4 |
