Nar Suyu Konsantresi
20098990Nar suyu konsantresi, Punica Granatum L. bilimsel adına sahip nar ağacının sağlıklı ve olgun meyvelerinden fiziksel yöntemlerle elde edilen, fermente olmamış ancak fermente edilebilen bir üründür. Nar suyu konsantresi, istenen konsantrasyona ulaşana kadar fiziksel yöntemlerle yoğunlaştırılarak depolanır. Nar suyu konsantresi, çeşitli fabrikalara ve diğer ülkelere birçok ürün için hammadde olarak ihraç edilmektedir.
Product Technical Specifications
Pomegranate Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Pomegranate Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | Pomegranate Juice Concentrate should have a natural color specific to the variety of pomegranate used. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 60 |
5 | Density at 20 Degrees Celsius | Min 1.280 |
6 | Total Ash (grams per hundred milliliters) | 1.3-3.5 |
7 | Total Acidity in Terms of Malic Acid (grams per hundred milliliters) | 4-7 |
8 | PH | 2.5-3.5 |
9 | Regenerating Sugars (grams per hundred milliliters) | Min 40 |
10 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred ml) | Max 0.15 |
11 | Formalin Number (grams per hundred milliliters) | Min 35 |
12 | Tannin after the product reaches natural brix (grams per hundred grams) | Max 1 |
13 | Sucrose (grams per hundred milliliters) | Max 4 |
14 | Hydroxymethylfurfural after the product reaches natural brix (mg/kg) | Max 10 |
15 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Pomegranate Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/gr) | Aerobic Bacteria | 1 |
10 | (cfu/gr) | Acid Resistant Bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
