Armut Püresi
20079990Armut püresi, Rosaceae familyasından Pyrus Communis L. bilimsel adına sahip, yılın tam olgun veya soyulmuş armut meyvelerinden, meyve suyunu çıkarmadan, doğal veya yapay renk ve tatlandırıcı eklenmeden elde edilen bir üründür. Armut püresi hazırlanırken, ezme, öğütme, yenilebilir kısımları pürüzsüzleştirme, maksimum gözenek çapı 0.841 mm olan eleklere geçirme ve kabuk, çekirdek ile iri dokunun ayrılması gibi işlemler yapılmaktadır.
Product Technical Specifications:
Pear Puree Technical Specifications | |||
No. | Characteristics | Measurement Limit | |
Unconcentrated Apricot Puree | Concentrated Apricot Puree | ||
1 | Foreign Material | Negative | Negative |
2 | Brix at 20 Degrees Celsius (Soluble solids in water) grams per hundred grams | Min 8 | Min 25 |
3 | Solids insoluble in water (gram percentage) | Max 1 | Max 2 |
4 | Total Ash (gram percentage) | 0.2-0.6 | 0.5-1 |
5 | Acidity in Terms of Citric Acid (gram percentage) | 0.1-0.4 | 0.2-0.8 |
6 | PH | 3.4-4.4 | 3.4-4.4 |
7 | Regenerating Sugars (grams per hundred milliliters) | Min 5 | Min 12 |
8 | Ethyl Alcohol after the product reaches natural Brix (grams per Kg) | Max 1.5 | Max 1.5 |
9 | Formalin Number (milliliters per hundred grams) | Min 5 | Min 14 |
10 | Sucrose (grams per hundred milliliters) | Max 2 | Max 4 |
11 | Hydroxymethylfurfural after the product reaches natural brix (mg/kg) | Max 0.6 | Max 0.6 |
12 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 | Max 10 |
13 | Ash Alkalinity in Terms of Potassium Carbonate (gram percentage) | 0.25-0.7 | 0.4-0.75 |
Microbiology:
Microbiology of Pear Puree | |||
Measurement Limit | Unit | Characteristics | No. |
1 | (cfu/ml) | Lactic acid bacteria | 1 |
1 | (cfu/ml) | Acid Resistant Bacteria | 2 |
1 | (cfu/ml) | Mold | 3 |
1 | (cfu/ml) | Yeast | 4 |
The Maximum Amount of Metal Pollutants in Pear Puree | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | (Mg/Kg) | Arsenic (AS) | 1 |
0.3 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | copper (Cu) | 3 |
5 | (Mg/Kg) | Zinc (Zn) | 4 |
15 | (Mg/Kg) | Iron (Fe) | 5 |
150 | (Mg/Kg) | Tin (Sn) | 6 |
