Alıç Suyu
Alıç suyu oldukça lezzetli ve hoş bir tada sahiptir çünkü alıç turşusunun bir kısmı alınmıştır. Ülkemizde, alıç üretiminin en büyük kısmı Güney Horasan ilindeki Qayinat şehrinde yapılmaktadır. Alıç suyunun ekşi tadını sevmeyenler alıç şurubunu tercih edebilir.
Product Technical Specifications:
Barberries Syrup Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Barberries Syrup should have its own natural taste and smell and should be free of any taste and smell caused by burning, fermentation, sourness and moldiness. |
2 | Color | Natural |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 65 |
5 | Total Acidity in terms of Citric Acid (grams per hundred milliliters) | Max 0.4 |
6 | Density at 20 degrees Celsius | Min 1.25 |
7 | Total Sugar (weight percentage) | Min 55 |
8 | Total Ash (weight percentage) | Max 0.2 |
9 | PH | 2-3.6 |
10 | Sulfuric Anhydride SO2 Residue (mg/kg) | Max 10 |
Microbiology:
Microbiology of Barberries Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
1 | (cfu/ml) | Acid Resistant Bacteria | 1 |
1 | (cfu/ml) | Lactic Acid Bacteria | 2 |
1 | (cfu/ml) | Mold | 3 |
1 | (cfu/ml) | Yeasts | 4 |
