Turşuluk Salatalık
07070000Turşuluk salatalık, Cucurbitaceae familyasından Cucumis sativus bilimsel adına sahip yeşil salatalıkların yıkanması, temizlenmesi ve fermente edilmesi sürecinden sonra, asitleştirici maddeler eklenerek veya eklenmeden üretilmektedir. Turşuluk salatalıklar, hijyenik koşullarda ve iyi üretim şartlarına uyularak tuzlu su çözeltisinde depolanmaktadır.
Product classification:
Pickled Cucumber Classification | |||||
No. | Grade | Length size (cm) | Diameter size (cm) | ||
Min | Max | Min | Max | ||
1 | Excellent | 3.5 | 7 | 0.5 | 1.5 |
2 | Grade 1 | 4.5 | 8 | 1 | 2 |
3 | Grade 2 | 7 | 13 | 1.5 | 3 |
Product Technical Specifications:
Pickled Cucumber Technical Specifications | |||
No. | Characteristics | Measurement Limit | |
1 | Taste and Smell | Natural | |
2 | Color | Green to olive green | |
3 | Foreign Material | Negative | |
4 | Texture | Crispy and brittle | |
5 | Foreign Material | Negative | |
6 | Additive Color | Negative | |
7 | Food Preservative | Negative | |
8 | Size Uniformity (weight percentage) | Min 90 | |
9 | Clarity of the solution | The covering liquid of canned pickled cucumber product should be clear and transparent. | |
10 | Salt (weight percentage) | Max 5 | |
11 | Total Acidity in terms of Lactic Acid (weight percentage) | Max 1.5 | |
12 | The ratio of the weight of pickled cucumber to the total | Excellent | Min 53 |
Grade 1 | Min 50 | ||
Grade 2 | Min 48 | ||
13 | Mechanical Damage | Negative | |
14 | Wrinkling | Negative | |
15 | Emptiness and Flatulence | Negative | |
16 | The rest of the tail and flower | Negative | |
17 | Pest Infestation | Negative | |
18 | Bending and Deformity | Negative | |
19 | Bad Color | Negative | |
20 | PH | Max 4.3 | |
Microbiology:
Microbiology of Pickled Cucumber | |||
Measurement Limit | Unit | Characteristics | No. |
Negative | (cfu/gr) | Mesophilic Acid Resistant Bacteria | 1 |
Negative | (cfu/gr) | Thermophilic Acid Resistant Bacteria | 2 |
Negative | (cfu/gr) | Mold | 3 |
Negative | (cfu/gr) | Yeast | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Pickled Cucumber | |||
Measurement Limit | Unit | Characteristics | No. |
Negative | (Mg/Kg) | Arsenic (AS) | 1 |
0.1 | (Mg/Kg) | Lead (Pb) | 2 |
Negative | (Mg/Kg) | Cadmium (Cd) | 3 |
250 | (Mg/Kg) | Tin (Sn) | 4 |
Negative | (Mg/Kg) | Mercury (Hg) | 5 |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 19 |
| Total Fat 0g | 0% |
| Sodium 2148mg | 93% |
| Total Carbohydrate 3.7g | 1% |
| Dietary Fiber 0g | 0% |
| Protein 0g | 0% |
| Iron 0mg | 0% |
| Calcium 74mg | 6% |
| Serving Size | 100g |
|---|---|
| Calories | 19 |
| Total Fat 0g | 0% |
| Sodium 2148mg | 93% |
| Total Carbohydrate 3.7g | 1% |
| Dietary Fiber 0g | 0% |
| Protein 0g | 0% |
| Iron 0mg | 0% |
| Calcium 74mg | 6% |
