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Dried Thymes

Dried Thymes

Thyme plant belongs to the Lamiaceae family. This plant is branchy and has aromatic components. Its dried leaves vary from gray-green to gray-brown and are linear in appearance and one to five millimeters long. Dried Thymes is a product that is prepared from the leaves or flowers of the thyme plant that have reached the appropriate level of growth during operations such as cleaning, drying, crushing and grinding.
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Cumin Essence

Cumin Essence

Cumin Essence is the essence of an agricultural plant with the scientific name Cuminum cyminum L. from the Apiaceae family, which the essence is extracted from its fruit. Cumin herbal extract is one of the most widely used herbal extracts in traditional medicine. This herbal essence has many health benefits. Cumin plant extract is a rich source of dietary fiber, so it is widely used in traditional medicine to reduce weight and improve the digestive system. One of the most important properties of this herbal essence is to improve and treat digestive problems and increase bowel movement. Cumin Essence protects the intestinal mucosa and increases its function.
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Sargol Saffron

Sargol Saffron

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Sargol Saffron is the cut filament of saffron without style. This type of product only includes the red part of the stigma. To produce Sargol saffron, the bunch saffrons are separated from the end of the red part of the stigma and from other parts, and cleaner and completely red saffron is obtained. Sargol saffron is known as all red and coupe in international markets. Sargol saffron is known for having very strong stigmas and not having style. This type of saffron has the highest coloring power with a color power between 230 and 260. The amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in this type are higher than category 1 in ISO 3632 standards.
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Clove

Clove

Clove is a plant with the scientific name Dianthus Caryophyllus. Cloves have many uses in spices and seasonings. Clove is an evergreen tree.
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Garlic Powder

Garlic Powder

Garlic is a plant with the scientific name Allium Sativum from the Liliace family. Garlic powder is obtained after separating garlic cloves, peeling, drying and finally powdering. Garlic powder, a versatile seasoning, is made by dehydrating and finely grinding garlic cloves. Its unique flavor profile sets it apart from fresh garlic, making it a valuable addition to your kitchen. Garlic powder is created by dehydrating fresh garlic cloves and then grinding them into a fine powder.
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Grape Juice Concentrate

Grape Juice Concentrate

Grape Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of grape juice prepared from the healthy and ripe fruit of the grape tree with the scientific name of Vitis Vinifera L. by physical methods until reaching the desired concentration and stored by physical methods. Grape Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
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Romaine Lettuce

Romaine Lettuce

Lettuce with the scientific name Lactuca sativa belongs to the Compositae family. Romaine lettuce, is a popular leafy green vegetable that is grown extensively in different regions of Iran. Known for its high nutritional value and long shelf life, Iranian romaine lettuce has gained significant popularity in the global market. Iranian romaine lettuce is known for its high quality. It is grown in various regions of the country, including Karaj, Mashhad, Qazvin, and Isfahan. The romaine lettuce is a key agricultural product for Iran, and its exports have gained significant popularity in the global market due to its high quality, nutritional value, and extended shelf life. The main destinations of romaine lettuce exports from Iran are the Russian, United Arab Emirates, Qatar, Oman, Azerbaijan, and Kuwait.
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Apple Syrup

Apple Syrup

Apple syrup is a product that is obtained by mixing apple puree or apple concentrate with water, sugar and permitted additives with the help of heating until it reaches the desired concentration and is stored and packaged by physical methods.
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Mazafati Date

Online Price and Buy Mazafati Dates | Wholesale Supplier and Exporter

Mazafati dates come from Bam, Kerman, Iran, and are loved for their sweet taste and soft texture. They’re a top pick for anyone wanting high-quality dates. At Ariaexport, we supply and export these great dates from Bam, offering good quality at fair prices. Check this page for all the details you need to choose easily. Why buy Mazafati dates? They’re fresh, tasty, and hard to beat. Ariaexport Company brings you these dates straight from Kerman, Iran. Want to know the price or order some? Just contact us, and we’ll help you get delicious dates fast!
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Green Raisins (Kashmari)

Green Raisins (Kashmari)

Raisin is the ripe and dry fruit of various varieties of Vitis vinifera. Green raisins are the ripe and dried fruit of grape varieties whose color is green after ripening and drying. Green raisin is obtained from seedless grapes and is a native product of Iran. Kashmer city has the largest production of green raisins. The characteristics of green raisins are their sweet taste and long shape. To prepare raisins for export to different countries, triple washing processes, laser sorting by advanced and modern devices, passing the products through metal detectors are performed. Also, the final sorting is done by human power in completely hygienic conditions. In order to match the quality of green raisins with international standards, all chemical and microbiological tests are carried out in an advanced laboratory.
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Greenhouse Tomato 4129

Greenhouse Tomato 4129

Tomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Greenhouse tomato 4129 has a strong and productive plant and has the largest cultivated area in the southern provinces of the country, including Bushehr, Hormozgan and Kerman provinces. Among the characteristics of this variety, it can be mentioned that it has a firm fruit texture with a long shelf life, which is very important especially for hot regions and seasons with high temperatures. Greenhouse tomato 4129 is a high-yielding variety that produces a round-shaped fruit with an average weight of 180 to 210 grams, which may reach 240 grams with proper pruning, nutrition and conditions. The fruit of this variety is very firm and suitable for export.
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Green Bell Pepper

Green Bell Pepper

Bell pepper is the fresh fruit of a plant called Capsicum annum, which belongs to the Solanaceae family. Green bell pepper is one of the most popular agricultural products that grows well in greenhouse conditions. Green bell pepper is used raw or cooked as a unique seasoning in salads and dishes. The use of modern technologies in greenhouses has led to the continuous and widespread optimization and control of the climatic conditions of the growing environment of vegetables such as bell pepper, which in this case increases the growth speed and efficiency of these products.
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