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Kalute Dates
Kalute Dates is the ripe fruit of the date palm tree with the scientific name Phoenix Dactylifera cv. Kalute from the Palmaceae family. Kalute Dates is elongated and brown in color. Klotte date is one of the semi-humid dates of Iran and one of the important commercial dates of Iran. This type of date has soft flesh and is one of the largest dates in Iran. Klotte date has a hard core and its stickiness to the meat is not very high. Kalute dates, are a unique variety of dates cultivated in the southeastern regions of Iran, particularly in the Jiroft region of Kerman province. Kalute Dates have a relatively reasonable price and excellent quality, making them popular both domestically and internationally. They are among the most important export varieties of Iranian dates, reaching countries across different continents—from Germany and Turkey to Syria, Malaysia, Brazil, and beyond.Min. order :1
Dried Mint
Dried Mint is obtained from the drying process of the mint plant with the scientific name Mentha sativa from the Labiatea family. This fragrant and tasty vegetable has many uses and it is used in cooking, making medicines and preparing cosmetics. Due to its spicy and pleasant aroma and strong taste, dry mint is used as a seasoning in cooking.Min. order :1
Dried Thymes
Thyme plant belongs to the Lamiaceae family. This plant is branchy and has aromatic components. Its dried leaves vary from gray-green to gray-brown and are linear in appearance and one to five millimeters long. Dried Thymes is a product that is prepared from the leaves or flowers of the thyme plant that have reached the appropriate level of growth during operations such as cleaning, drying, crushing and grinding.Min. order :1
Mazafati Date
Mazafati Date is the ripe fruit of the date palm tree with the scientific name Phoenix dactylifera from the Palmaceae family. This type of date is dark brown, tending to black, fleshy, tasty and soft dates. Originating from the sun-drenched groves of Iran, Mazafati dates are a premium variety highly sought after in the international market. These dates are characterized by their soft, moist texture, deep black color, and rich caramel-like flavor. Grown in the optimal climate of Iran, Mazafati dates benefit from a unique combination of abundant sunshine, fertile soil, and controlled irrigation, resulting in a superior product. Each date is carefully handpicked at the peak of ripeness to ensure exceptional taste and quality. Mazafati dates are a natural source of essential nutrients and provide a concentrated energy boost. They are rich in dietary fiber, potassium, and antioxidants, offering numerous health benefits. These dates are also free from cholesterol and contain no artificial additives or preservatives.Min. order :1
Dried Dill
Dill with the scientific name Anethum graveolens is an annual plant from the Apiaceae family. The height of this plant reaches one meter and its root is conical and white. Dried Dill refers to thin, thread-shaped leaves and young petioles of whole dill, chopped or ground dill, which have been dried by mechanized devices or by traditional methods.Min. order :1
Puffy Barberry (Pofaki)
Puffy Barberry (Pofaki) is the fruit of the Berberis Vulgaris plant from the Berberidaceae family. Barberry is cultivated in the cold climate of Iran (South Khorasan). Fresh barberries are usually oval in shape with a large diameter of 0.7 to 0.9 cm and a small diameter of 0.3 to 0.6 cm, which turns bright red after ripening and becomes wrinkled and slightly darker after drying. The fruit of this species is seedless. Puffy Barberry (Pofaki) is the most luxurious type of barberry in Iran and has a prosperous export abroad as well as the most popular inside Iran. The largest volume of exports of this product is to European countries and some Asian countries, and its consumption is usually in the seasoning of food and sometimes medicine. The characteristics of Puffy Barberry (Pofaki) include bright red color, large seeds, fluffy and puffy seeds, high volume and lightness, and low moisture and dry. Puffy Barberry (Pofaki) is dried in the shade and away from the sun.Min. order :1
Dried Jujube
Jujube with the scientific name Ziziphus Jujuba Mill belongs to the Rhamnaceae family. Jujube is cultivated commercially in Iran. Jujube fruit is rich in food and has high medicinal value and is often consumed in three forms: fresh, dried and processed. The history of jujube cultivation in Iran is more than 2000 years and many medicinal and traditional uses have been mentioned for it. Currently, there are about 4,000 hectares of juniper orchards in Iran, of which 3,400 hectares are in South Khorasan province.Min. order :1
Dried Tarragon
Tarragon is a plant with the scientific name Artemisia Dracunculus from the Asteraceae family. Dried Tarragon is the dried whole or chopped leaves of the flowering branch of the plant. Dried Tarragon is used as a vegetable and seasoning.Min. order :1
Dried Parsley
Dried Parsley is obtained from the drying process of the parsley plant with the scientific name Pertroselinum Crispum from the Umbelliferae family. Parsley leaves are dark green in color and have rhombic or triangular cuts with subdivisions. The leaves of the upper part of the stem are divided into thin and strip-like parts with a different appearance from the lower leaves.Min. order :1
Shiny Red Barberry (Dane Anari)
Shiny Red Barberry (Dane Anari) is the fruit of the Berberis Vulgaris plant from the Berberidaceae family. Barberry is cultivated in the cold climate of Iran (South Khorasan). Fresh barberries are usually oval in shape with a large diameter of 0.7 to 0.9 cm and a small diameter of 0.3 to 0.6 cm, which turns bright red after ripening and becomes wrinkled and slightly darker after drying. The fruit of this species is seedless. Shiny Red Barberry (Dane Anari) is separated from the cluster and transferred to the preparation place. Separating the barberry with clusters instead of branches speeds up their drying and makes the work easier. Shiny Red Barberry (Dane Anari) are dried in the sun after being separated from the clusters, and then with the help of blowing wind and special devices, they are separated from the small branches of the cluster and their heavy blades and are ready for consumption. The color of Shiny Red Barberry (Dane Anari) is darker due to drying in the sun. Shiny Red Barberry (Dane Anari) has a lower quality and its red color is lighter. For this reason, it can be found in the market at a lower price and therefore has its fans.Min. order :1
Dried Fenugreek
Fenugreek, with the scientific name Trigonella Foenum Graecum, is a herbaceous plant, 10 to 50 cm high, with single, light-colored flowers, and its fruits are yellow to brown in color. Dried Fenugreek includes dry, broken or worn leaves of the fenugreek plant that are harvested before or at the beginning of flowering.Min. order :1
Dried Onion
Dried Onion is a product obtained from the healthy onion of the Allium cepa plant from the Linnaeus family after washing, cutting, decoloring, precooking and drying. To produce Dried Onion, the processes of washing, seeding, cutting and drying, under good manufacturing operations are carried out. Dried Onion can be obtained in two ways, sun dried or industrial, and can be supplied in different shapes, or cut into halves, slices, and pieces.Min. order :1
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