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Sultana Raisin

Sultana Raisin refers to the ripe fruit of various grape varieties that have been soaked in an allowed alkaline solution and dried in the sun. The color of this type of raisin varies from light yellow to dark brown. In order to reduce the drying time of grapes, acidification is used with the help of cold, warm and cold or hot emulsion acid solutions by immersion or spraying. Acidification of grapes is done in order to improve the quality of the product, the transparency of the fruit and preserve its color, taste and essential oils. The presence of vegetable oil in the acidification of grapes fills the cracks and pores of the grape skin and prevents the penetration of microorganisms and fungal spores into the fruit. Malayer city in Hamadan province has the largest production of Sultana raisins. In order to prepare Sultana Raisin for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Sultana Raisin with global standards.

Min. order :1

Malayer Raisin

Malayer raisin is prepared and processed similar to Sultana Raisin, with the difference that Malayer raisin has a lighter color than Sultana raisin. This product is produced in Malayer city of Hamadan province. It should be noted that the sugar content of the Malayer raisin is lower than that of the Sultana raisin, that is why it is less sweet. Malayer city in Hamadan province has the largest production of Malayer raisins. In order to prepare Malayer Raisin for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Malayer Raisin with global standards.

Min. order :1

Golden Long Raisins (Kashmari)

Raisin is the ripe and dry fruit of various varieties of Vitis vinifera. Golden Long Raisins is a ripe and dried fruit of a grape variety whose color is golden after ripening and drying. Golden Long Raisins has a very high quality and has various quality levels. This product is one of Iran's export products, and the main export of this type of raisins is to neighboring countries, especially Arab countries. The Golden Long Raisins has a very beautiful appearance and its many properties have made this type of raisin very popular. Premium Golden Long Raisins are mostly exported to Persian Gulf countries, Russia and European countries. Kashmer city has the highest production of golden raisin. In order to prepare Golden Long Raisins for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Golden Long Raisins with global standards.

Min. order :1

Walnut Kernels

Walnut kernel is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin and hard outer skin are taken. Iran is one of the 3 largest walnut producing countries in the world. The largest area under walnut cultivation in Iran includes Tuyserkan and Hamadan cities. Iranian walnut kernels are among the best walnut kernels in the world in terms of taste, oil content and taste.

Min. order :1

Green Raisins (Kashmari)

Raisin is the ripe and dry fruit of various varieties of Vitis vinifera. Green raisins are the ripe and dried fruit of grape varieties whose color is green after ripening and drying. Green raisin is obtained from seedless grapes and is a native product of Iran. Kashmer city has the largest production of green raisins. The characteristics of green raisins are their sweet taste and long shape. To prepare raisins for export to different countries, triple washing processes, laser sorting by advanced and modern devices, passing the products through metal detectors are performed. Also, the final sorting is done by human power in completely hygienic conditions. In order to match the quality of green raisins with international standards, all chemical and microbiological tests are carried out in an advanced laboratory.

Min. order :1

Striped Sunflower Seeds

Striped Sunflower Seeds are one of Iran's exported seeds. This type of sunflower seed has been popular with customers inside and outside the country due to its special features and high quality. For example, this type of sunflower seed usually has larger seeds and a thinner skin, which has led to its use in the preparation of foods and processed products such as dried sunflower seeds, nuts, and sunflower seed oil. Sunflower is an annual plant with the scientific name Helianthus annusl and it grows as a stable bush. The length of sunflower growth period is from 90 days to 150 days depending on the variety and environmental factors. Khoi, Urmia, Selmas and Chaipare are among the cities of West Azerbaijan, which are considered the hub of sunflower seed production in Iran. Khoi city, with the production of 60% of Iran's sunflower seeds, is at the top of the country's producers

Min. order :1

Pumpkin Seeds

Pumpkin seeds have a high consumption rate. This product has a plump appearance and a very good taste. Pumpkin seeds are often produced in Khoi city. The color of pumpkin seeds is white and it is produced from the best type of pumpkin. Pumpkin is an annual plant with the scientific name Lagenaria Vulggaris from the Cucurbitaceae family, which has heart-shaped leaves, wide and covered with fine hairs. Pumpkin seeds are prepared in two forms, raw and roasted, and are exported from Iran to different countries. The largest production of pumpkin seeds in Iran is in Khoi city.

Min. order :1

Black Oil Sunflower Seeds

Black Oil Sunflower Seeds of Khoi city are excellent in terms of quality, size, taste, taste and organicity, and besides being full of kernels, these seeds are thin skinned and are pleasing to all tastes. Sunflower is an annual plant with the scientific name Helianthus annusl and it grows as a stable bush. The length of sunflower growth period is from 90 days to 150 days depending on the variety and environmental factors.

Min. order :1

Marble Pumpkin Seeds

Marbled pumpkin seeds are edible seeds obtained from all kinds of pumpkins and usually have a flat and oval shape. The outer shell of marbled pumpkin seeds is white and its core is light green. Marble pumpkin seeds have a larger size and diameter than normal pumpkin seeds. Salted marble pumpkin seeds have a very delicious and wonderful taste. Pumpkin is an annual plant with the scientific name Lagenaria Vulggaris from the Cucurbitaceae family, which has heart-shaped leaves, wide and covered with fine hairs. Marbled pumpkin seeds are prepared in two forms, raw and roasted, and are exported from Iran to different countries. The largest production of marble pumpkin seeds in Iran is in Khoi Mei city.

Min. order :1

Small Pumpkin Seeds

The small pumpkin seeds of Khoy city are in the category of nut pumpkin seeds and are planted in the agricultural lands of this city, which have an indescribable quality and taste due to their organic nature. Pumpkin seeds are one of the best types of pumpkin seeds, which are very tasty. Pumpkin is an annual plant with the scientific name Lagenaria Vulggaris from the Cucurbitaceae family, which has heart-shaped leaves, wide and covered with fine hairs. Pumpkin seeds are prepared in two forms, raw and roasted, and are exported from Iran to different countries. The largest production of pumpkin seeds in Iran is in Khoi city.

Min. order :1

Akbari Mechanically-Opened Pistachio

Akbari Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Akbari Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios.

Min. order :1

Watermelon Seeds

Watermelon seed is one of the most important and popular agricultural products in Iran, which has increased in recent years. This product is usually cultivated in fields and cities with hot and dry climate. Watermelon is an annual plant with the scientific name of Citrullus Vulgaris. This plant has wide leaves with deep cuts.

Min. order :1

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