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Rose Water
Rose water is a product obtained by distilling water with fresh rose petals with the scientific name Rose Damascena P. Miller from the Rosacea family. Rose water is a liquid obtained from the distillation of roses. Spring is the best time to pick roses and make rose water from them. The area under the cultivation of roses in Kashan reaches more than 3000 hectares and about 4250 tons of flowers are obtained from it every year. The Rose harvest season in Kashan is in the month of April, when many people from other places come to Kashan to tour and visit flower gardens and distilling industries. About (95%) of the flowers picked from rose gardens are used to produce rose water, and most of these products are used in industrial factories. In general, about 7 million liters of rose water are produced annually, of which (40%) is for domestic consumption and (60%) is exported.Min. order :1
Cumin
Cumin with the scientific name Cuminum Cyminum L. belongs to the Umbelliferae family. Cumin is used as a spice. Cumin is one of the agricultural products that are produced in large quantities in Iran. This plant is one of the major agricultural products in terms of export and plays an important role in the country's economy. Cumin is produced in the provinces of Khorasan, Kerman, Semnan and East Azarbaijan, and these provinces are considered as major producers of this product. Our cumins are hand-picked to ensure only the highest quality product. They are sun-dried and carefully processed to preserve their potent aroma and distinct flavor. The result is a spice that is robust, warm, and slightly bitter, with a hint of citrus. The versatility of our Premium Iranian Cumin makes it an excellent addition to a variety of dishes. It can be used to season meats, vegetables, and legumes, or incorporated into spice blends for an extra kick of flavor. Whether you’re preparing traditional Iranian dishes or exploring new culinary creations, our cumin will elevate your cooking to new heights.Min. order :1
Walnut Kernels
Walnut kernel is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin and hard outer skin are taken. Iran is one of the 3 largest walnut producing countries in the world. The largest area under walnut cultivation in Iran includes Tuyserkan and Hamadan cities. Iranian walnut kernels are among the best walnut kernels in the world in terms of taste, oil content and taste.Min. order :1
Apple Juice Concentrate
Apple concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from the healthy and ripe fruit of the apple tree with the scientific name Malus Domestica Borkh by physical methods until reaching the desired concentration and stored by physical methods. . Apple concentrate is exported to various factories and other countries as a raw material for many products. Our concentrate is made from pure, fresh apples with no added sugars, colors, or preservatives. This concentrate can be used in a variety of applications, including beverages, baking, sauces, and more. Our Iranian Apple Juice Concentrate is packaged and prepared adhering to international standards, ready for export worldwide. We ensure all necessary documentation for smooth customs clearance in the destination country.Min. order :1
Asafoetida (Hing)
Asafoetida is a gum and resin obtained from the stem and root of the Ferula assa foetida plant and from the Umbelli fereae family. Asafoetida, also known as “Hing”, is a staple in Persian and Indian cuisines. It’s renowned for its intense pungent smell that transforms into a savory, smooth, and garlicky flavor when cooked. Sweet Asafoetida is made from cutting the stem of the plant and its color is transparent brown and contains parts of the stem, and the type without the stem is called Resin of Asafoetida and its color is golden yellow or gray. Bitter Asafoetida is obtained as a result of cutting the root of the plant and is in the form of amber colored seeds that are separate from each other. The chemical compounds in Anghuzeh include essential oil, resin, gum, ferulic acid and vanillin.Min. order :1
Pistachio Butter Nuts
Pistachio butter Nuts is obtained by pressing pistachios and is mostly consumed for breakfast or dinner. The term butter is applied to this product for this reason, because during the production process, the pistachio oil is not separated from it, and the fat of the product remains completely in it, causing the butter to become pasty. It is also important to know that pistachio oil and fat are completely free of cholesterol.Min. order :1
Dried Coconut
Dried Coconut is a product that is the result of processing the healthy and ripe fruits of the coconut tree with the scientific name Cocos Nucifera from the Arecaceae family. To produce Dried Coconut, the processes of washing, seeding, cutting and drying, under good manufacturing operations are carried out. Dried Coconut can be obtained in two ways, sun dried or industrial, and can be supplied in different shapes, or cut into halves, slices, and pieces.Min. order :1
Pineapple Syrup
Pineapple syrup is a product that is obtained by mixing pineapple puree or pineapple concentrate with water, sugar and permitted additives with the help of heating until reaching the desired concentration and is stored and packaged by physical methods.Min. order :1
Negin Saffron
Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Negin Saffron is the best type of saffron that has the best quality and the highest coloring power. In order to collect Negin Saffron, farmers separate red and large breeds, there is no yellow part in this type of saffron. Negin Saffron is uniformly composed of long, voluminous and all-red saffron threads that create the excellent coloring and aroma of saffron. Crocin, picrosin and safranal, which are the three important factors that determine the coloring, taste and aroma power of saffron, which are present in the highest amount in Negin Saffron. Negin Saffron is known for having very strong and long stigmas and the highest coloring power with a color strength of over 260. This saffron has the best aroma, taste and color among all types of saffron and the amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in Negin Saffron are higher than category 1 in ISO 3632 standards.Min. order :1
Ahmad Aghaei Mechanically-Opened Pistachio
Ahmad Aghaei Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Ahmad Aghaei Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios.Min. order :1
Dried Garlic
Garlic is a plant with the scientific name Allium Sativum from the Liliace family. Dried Garlic is garlic whose stem and the outer skins of the clove, as well as the skins surrounding the clove, are completely dried and only the cloves are edible. Dried garlic has a long shelf life and its storage conditions are very easy, while fresh garlic has a shorter storage period. Dried garlic preserves all the properties of fresh garlic and can be purchased at any time in any season and benefit from its unique taste and properties. Iranian dried garlic has been a popular product in the fruit and vegetable market of countries such as Russia, Iraq, Kuwait and etc. Every year, a significant amount of this special vegetable is sent to the mentioned countries for export.Min. order :1
Dried Mint
Dried Mint is obtained from the drying process of the mint plant with the scientific name Mentha sativa from the Labiatea family. This fragrant and tasty vegetable has many uses and it is used in cooking, making medicines and preparing cosmetics. Due to its spicy and pleasant aroma and strong taste, dry mint is used as a seasoning in cooking.Min. order :1
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