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Ahmad Aghaei Closed Shell Pistachio
Ahmad Aghaei closed shell pistachio is the result of separating cracked and closed shell pistachios using a pistachio separator device. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to crack the shell.Min. order :1
Red Onion
Onion with its scientific name Allium cepa belongs to Liliaceae family. Beautifully colored red onion with a velvety red-purple coating and a white core. Because of its mild and sweet taste, it is the best option to consume raw. Red onions have more flavonoids and fiber than white and yellow onions. Because of its beautiful color, you can use it to decorate the food plate. Exported onions are of the highest possible quality and are exported to other neighboring and Asian countries with appropriate packaging so that in addition to maintaining the quality of this product during handling and transportation, it has a customer-friendly appearance and they are the same size.Min. order :1
Kiwi Puree
Kiwi Puree is a product that is obtained from the fruit of the year and fully ripe or peeled kiwi tree with the scientific name Actinidia of the Actinidiaceae family without removing the fruit juice, without adding any natural or artificial colors and sweeteners. In the preparation of Kiwi Puree, processes such as crushing, grinding, smoothing the edible parts, as well as passing through sieves with a maximum pore diameter of 0.841 mm and separating its skin are performed.Min. order :1
Safflower
Safflower is the yellow-reddish tubular flowers of Carthamus Tinctorius L. from the Compositac family. Safflower is a one-year or two-year-old plant, with a stem of 30 to 60 cm in height, whose leaves are serrated with teeth leading to fine thorns and sharp tips. Its flowers are generally tubular and have a reddish-yellow color and gradually turn yellow-orange. From the tubular flowers of the capitols of this plant, a yellow substance soluble in water and another red substance soluble in alkaline water were obtained. The last color substance is called Carthamince or Carthaminc Acid and it is extracted from the tubular flowers of saffron capitols. Our safflower is cultivated in the fertile soils of Iran, under optimal growing conditions, ensuring the highest quality product. Our safflower is grown and processed according to international standards, and we hold all necessary certifications for export.Min. order :1
Fresh Garlic
Garlic is a plant with the scientific name Allium Sativum from the Liliace family. Fresh garlic is one of the agricultural products that accounts for a large volume of exports every year, and Iranian fresh garlic has a special place in the world markets. Iran's export garlic has been a popular product in the fruit and vegetable market of countries such as Russia, Iraq, Kuwait and etc. Every year, a significant amount of this special vegetable is sent to the mentioned countries for export. Our Iranian fresh garlic is renowned for its exceptional quality and robust flavor. Grown in the fertile soils of Iran, these garlic bulbs are carefully harvested at the peak of freshness to ensure maximum flavor and nutritional value.Min. order :1
Banana Puree
Banana Puree is an unfermented but fermentable product that is obtained after separating the skin, crushing, sifting and grinding the edible parts of the ripe and healthy banana fruit of the banana tree with the scientific name Musa acuminta and using physical methodsMin. order :1
Cherry Juice Concentrate
Cherry Juice Concentrate is a non-fermented but fermentable product that is obtained from the concentration of cherry juice prepared from the healthy and ripe fruit of the cherry tree with the scientific name of Prunus Cerasus L. by physical methods until reaching the desired concentration and stored by physical methods. Cherry Juice Concentrate is exported to various factories and other countries to be used as raw materials for many products.Min. order :1
Thyme Essence
Thyme Essence is the essence of a plant with the scientific name Thymus vulgaris of the Lamiaceae family, which is extracted from its aerial parts. Thyme Essence is a herbal extract that has unique properties and benefits for health. Among the therapeutic properties of Thyme Essence, we can mention chronic diseases, respiratory infections, obesity, muscle strain, menstrual pain, insomnia, Alzheimer's disease, stomach upset and constipation. These extraordinary properties of thyme are due to the presence of high amounts of vitamin C, vitamin A, copper, iron, manganese, potassium, phosphorus, carvacrol, pyridoxine and numerous antioxidant compounds in this plant essence.Min. order :1
Dried Apple
Apple is the fruit of the apple tree with the scientific name Malus communis from the Rosaceae family. Dried apple is a product that is obtained as a result of processing clean and healthy apple fruits under good manufacturing conditions after washing, seeding, cutting (with or without skin) and drying in the sun or artificial heat.Min. order :1
Lemon Juice Concentrate
Lemon Juice Concentrate is a non-fermented but fermentable product that is obtained from the concentration of lemon juice prepared from the healthy and ripe fruit of the lemon tree with the scientific name CiTRUS LIMONIA from the RUTACEAE family by physical methods until reaching the desired concentration and stored by physical methods. Lemon Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.Min. order :1
Dried Mango
Dried Mango is produced as a result of processing the healthy and ripe fruits of the mango tree with the scientific name Mangifera indica from the Anacardiaceae family, under good manufacturing processes. In the production of this product, the processes of washing, peeling, cutting, coring and drying are carried out by solar or industrial methods. Dried mangoes can be supplied in various forms of halves, slices or pieces. To dry mangoes, they use both solar and industrial methods. In the solar method, the sun and natural air flow are used to dry mangoes. In the industrial method, machines and industrial equipment that generate heat and create air circulation and other acceptable methods are used to dry mangoes.Min. order :1
Green Pistachio Kernels
Green pistachio Kernels are one of the most expensive pistachio nuts in Iran. This product is used in large volume for export to different countries, especially Europe and China. The color of this type of pistachio Kernels is very green and in some cases, the color of pistachios is dark green. The lower qualities of this pistachio Kernels are usually yellow. The most important factor affecting the price of this product is the green color of pistachio Kernels. In Iran, this product is obtained by harvesting pistachios before they are fully ripe, so that the green hue of the kernel has not turned yellowish. These pistachios are dried in the sun (heated air drying is not allowed) and shelled. The kernels are dipped in boiling water before the softened seed coat is mechanically removed. The peeled kernels are then dried and sorted according to the intensity of their green hue. Normally, whole GPPKs are sorted to seven grades of green colour.Min. order :1
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