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Tragacanth

Tragacanth

Tragacanth is a gum that is obtained from different types of Astragalus from the Leguminoseae family and is divided according to its delicacy and color. - Tragacanth Type A: The pieces of this type of Tragacanth are spiral and folded or flat and its thickness is about one to two millimeters and the length of the pieces is about 1-5 cm. This type of Tragacanth can be seen in different colors from white to yellow and red. - Tragacanth Type B: The pieces of this type of Tragacanth are shaped or shapeless and are harder than Tragacanth Type A. This type of Tragacanth is creamy and changes color to brown and red. Experience the finest quality of Tragacanth, also known as “Katira”, sourced directly from the mountainous regions of Iran. Our Tragacanth is 100% natural, pure, and free from any additives or preservatives.
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Rosemary

Rosemary

Rosemary is a plant with the scientific name Rosemarinus Officinalis L. of the Lamiaceae family. Rosemary plant is a flowering plant and its leaves are dark green and bright at the end, thick, linear, stemless and 1 to 3 cm long. Dried rosemary refers to rosemary leaves that have been dried and crushed by mechanized devices or by traditional methods, and its color is lighter than the color of fresh leaves.
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Chamomile

Chamomile

Chamomile, dried flowering plant Chamomilla officinalis c.koch, ch.vulgaris Gray matricaria chamoimilla. L belongs to the family of composite flowers Compositae. This one-year plant is very fragrant with a height of 20 to 40 cm. Its stems have branches, each leading to capitols of 1.5 to 2 cm in size. Its leaves have narrow and long cuts with a leaflet-like appearance. Each capitol has two types of flowers, one with a white tongue and the other with a yellow tube. The tabular flowers that are located in the margin of the capitol, after fully blooming, are bent downwards in a way that gives the general appearance of an open or half-open umbrella to the capitol. Chamomile fruits are very small, these flowering branches contain tannin essence, flavonoids, coumarins. Its essential oil has a substance called Azulene, which gives the essential oil a blue color, and gradually turns green to brown under the effect of air and light. Reminder: There is another chamomile from the Anthemis nobilis plant of the same family, which contains an essential oil that is blue in color due to the presence of chamazulene, and gradually turns green and then yellow to brown. This essential oil has a strong, pleasant, aromatic smell and a burning taste, and it contains angelic and taclic esters.
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Sumac

Sumac

Sumac powder is the powder of the sour fruit of the sumac plant with the scientific name Rhus Coriaria from the Anacardiaceae family, which has been passed through a sieve with 2 mm springs. The sumac plant is a small shrub with a height of 1 to 5 meters and has compound leaves of 9 to 10 seeded leaflets that are covered with fluff. Its leaves turn reddish green in autumn. Its flowers are green and in the form of conical corners, 20 to 25 cm long. Its fruit is small (the size of a lentil) and is of the shaft type, which turns purple or brown after ripening. There are two types of sumac according to the variety and region: Sumac of Kurdistan and Shamiran is brown and Sumac Ahar of Azerbaijan is deep red color.
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Asafoetida (Hing)

Asafoetida (Hing)

Asafoetida is a gum and resin obtained from the stem and root of the Ferula assa foetida plant and from the Umbelli fereae family. Asafoetida, also known as “Hing”, is a staple in Persian and Indian cuisines. It’s renowned for its intense pungent smell that transforms into a savory, smooth, and garlicky flavor when cooked. Sweet Asafoetida is made from cutting the stem of the plant and its color is transparent brown and contains parts of the stem, and the type without the stem is called Resin of Asafoetida and its color is golden yellow or gray. Bitter Asafoetida is obtained as a result of cutting the root of the plant and is in the form of amber colored seeds that are separate from each other. The chemical compounds in Anghuzeh include essential oil, resin, gum, ferulic acid and vanillin.
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Bay Laurel

Bay Laurel

Bay Laurel is the dried leaves of the Laurus Nobilis L. tree from the Lauraceae family, which is evergreen and has no deciduous leaves. Bay Laurel is oval, hard and strong, spear-shaped and has wavy angles. The underside of the leaf is brighter and yellow. Its length is from 25 to 100 mm and its width is from 20 to 45 mm. Dried leaves are tender and shiny on the upper surface and dull on the lower surface.
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Dracocephalum

Dracocephalum

Dracocephalum is from the leaves and young branches of the Melissa Officinalis plant of the Labiatae family. Dracocephalum is a herbaceous plant, the height of which is from 40 to 80 cm, its leaves are opposite, bright green in color, its stem is square without hair, its flowers are small white, its fruit is long and small brown. Dracocephalum grows in different areas of Iran, especially the northern areas.
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Henna

Henna

Henna is obtained from a plant with the scientific name Lawsonia inermis L. of the Lythraceae family. The leaves of this plant are picked and dried and ground into powder. Henna leaves are harvested twice a year. At the beginning of July, it is called Henna Garma, which has thick, light green leaves, and at the end of November, it is called Henna Qos, which is dark green in color. Henna dye is called Lawsone, It has the molecular formula C10H6O3 which is extracted from henna leaves. Henna leaf powder is traditionally used to dye hands, feet and hair, and in traditional medicine, henna mixed with water is used as an anti-microbial and anti-fungal agent. Its other uses can be mentioned in the textile and dyeing industries and its other forms such as extracts in some cosmetic products such as shampoos, hair dyes and sun creams.
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Safflower

Safflower

Safflower is the yellow-reddish tubular flowers of Carthamus Tinctorius L. from the Compositac family. Safflower is a one-year or two-year-old plant, with a stem of 30 to 60 cm in height, whose leaves are serrated with teeth leading to fine thorns and sharp tips. Its flowers are generally tubular and have a reddish-yellow color and gradually turn yellow-orange. From the tubular flowers of the capitols of this plant, a yellow substance soluble in water and another red substance soluble in alkaline water were obtained. The last color substance is called Carthamince or Carthaminc Acid and it is extracted from the tubular flowers of saffron capitols. Our safflower is cultivated in the fertile soils of Iran, under optimal growing conditions, ensuring the highest quality product. Our safflower is grown and processed according to international standards, and we hold all necessary certifications for export.
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Ferula Gummosa

Ferula Gummosa

Ferula Gummosa is a resinous gum obtained from three types of plants, Ferula Galbaniflua, F. Rubricaulis, and F. Schair of the Ombeliiferes umbrella family. It is offered in the form of a paste known as the honey type or in the form of seeds the size of peas or hazelnuts.
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Bitter Fennel

Bitter Fennel

Bitter fennel, dry fruits Foeniculum vulgare P. Miller var. is vulgare Bitter fennel is a native of Mediterranean regions and grows in France, Spain, Portugal and North Africa. It has been found in Iran in the north (Gorgan, Haraz Valley) - Azerbaijan (Tabriz) - Kurdistan - Kerman and Khorasan. In terms of the amount and percentage of essential oil, sweet fennel is different from bitter fennel. Bitter fennel has a higher amount of fencone and a lower amount of antole than sweet fennel. Bitter fennel seed essential oil has medicinal and industrial properties. In addition, fennel has industrial uses. It is used in cosmetic and food industries such as soft drinks and also as spices and seasonings.
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Sweet Fennel

Sweet Fennel

Sweet fennel, whole dried fruit of Foeniculum Vulgave P. Miller Var. Dulce belongs to the Umbeliferae family, which is generally called sweet fennel seed and is in the form of small oval seeds with a length of 6 to 14 millimeters and a width of 3 to 4 millimeters. The color of these seeds varies from greenish brown to yellowish brown.
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